African Journal of
Plant Science

  • Abbreviation: Afr. J. Plant Sci.
  • Language: English
  • ISSN: 1996-0824
  • DOI: 10.5897/AJPS
  • Start Year: 2007
  • Published Articles: 688

Full Length Research Paper

Diversity of landraces, agricultural practises and traditional uses of watermelon (Citrullus lanatus) in Mozambique

Paulino Munisse1,2, Sven Bode Andersen2, Brita Dahl Jensen2* and Jørgen Lindskrog Christiansen2
1Agriculture Research Institute of Mozambique, Av. FPLM 2698, Maputo, Mozambique. 2Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark.
Email: [email protected]

  • Article Number - C5871F03007
  • Vol.5(2), pp. 75-86, February 2011
  •  Accepted: 30 November 2010
  •  Published: 28 February 2011

Abstract

A survey was carried out in three provinces of Mozambique with different agroecological conditions to document traditional knowledge related to cultivation and use of indigenous watermelons, and to describe the diversity of landraces within the country. Semi-structured interviews were used to collect information at the household level or in farmers’ watermelon fields. Watermelons were intercropped with the main cereals, mainly sorghum in the driest areas and maize in the more humid areas. Three main types were found: A dessert type with sweet, white to red, spongy flesh, a seed type with white either firm or spongy flesh, and a cooking type with yellow, firm flesh. Watermelon was an important food item consumed before harvest of cereals in the surveyed areas. Sweet dessert types were marketed in both local and urban areas. Only local landraces were cultivated, mostly from farmer-saved seed. Primary in-situ description of fruit and seed characters revealed a considerable variation. Significant differences were found among provinces for rind thickness, flesh colour, and seed size. This study highlighted that traditional knowledge related to the cultivation and use of watermelons, and that  indigenous landraces persist in Mozambique.

 

Key words: Citrullus lanatus, cropping systems, ethnobotany, germplasm, landrace, traditional plant use, Mozambique, watermelon.

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