Full Length Research Paper
Authors
Marlyn Njimeni Tchuisse
Laboratory of Phytoprotection and Plant Valorisation, Biotechnology Centre, Yaoundé, Cameroon.
Eddy Leonard Magaptche Ngonkeu
Institute of Agricultural Research for Development (IRAD), P. O. Box 2123, Yaoundé, Cameroon.
Dorothy K. Malaa
Institute of Agricultural Research for Development (IRAD), P. O. Box 2123, Yaoundé, Cameroon.
Honoré Tekeu
Department of Plant Physiology, Faculty of Science, University of Yaoundé I, P. O. Box 812, Yaoundé, Cameroon.
Thomas Mballa
Department of Plant Physiology, Faculty of Science, University of Yaoundé I, P. O. Box 812, Yaoundé, Cameroon.
Joseph Hubert Yamdeu Galani
School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
Akindeh Nji
Department of Biochemistry, Faculty of Science, University of Yaoundé I, P. O. Box 812, Yaoundé, Cameroon.
Thaddée Boudjeko
Laboratory of Phytoprotection and Plant Valorisation, Biotechnology Centre, Yaoundé, Cameroon.
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0