Full Length Research Paper
References
|
AOAC (Association of Official Analytical Chemist) 2012. Official method of analysis 19th Ed.Washington D.C.
|
||||
|
|
||||
|
Anderson JW, Storey L, Sieling B (1984). Hypercholestrolemic effects of oat bran or bean intake for Hypercholestrolemic men. J. Am. Clin. Nutr. 40:1146.
|
||||
|
|
||||
|
ASTM (1961). American Society for Testing Materials and standard method of lignin in wood. 1106-56T 848:71-79.
|
||||
|
|
||||
|
Bazzano LA, Ogden LG, Loria CM, Whelton PK (2003). Dietary fiber intake and reduced risk of coronary heart disease in US men and women. Arch. Intern. Med. 163(16):1897-1904.
Crossref |
||||
|
|
||||
|
Behall KM, Scholfield DJ, Hallfrisch JG (2004). Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. J. Am. Coll. Nutr. 23:55-62.
Crossref |
||||
|
|
||||
|
Bridges SR, Anderson JW, Deakins DA, Dillon DW, Wood CL (1992). Oat bran increases serum acetate of hypercholesterolemic men. Am. J. Clin. Nutr. 56:455-459.
|
||||
|
|
||||
|
Bruce B, Spiller, Klevay LM, Gallagher SK (2000). A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function. J. Am. Coll. Nutr. 19:61-67.
Crossref |
||||
|
|
||||
|
Carpita NC (1996). Structure and biogenesis of cell walls of grasses. Annl. Rev. Plant Physiol. Plant Mol. Biol. 47:445-476.
Crossref |
||||
|
|
||||
|
Dongowski G, Huth M, Gebhardt E, Flamme W (2002). Dietary fiber-rich barley products beneficially affect the intestinal tract of rats. J. Nutr. 32:3704-3714.
|
||||
|
|
||||
|
Erkan H, Celik S, Bilgi B, Koksel H (2006). A new approach for the utilization of barley in food products: Barley tarhana. Food Chemistry, 97:12-18.
Crossref |
||||
|
|
||||
|
Gorinstein S, Pawelzik E, Delgano-Licon E, Haruenkit R, Weisz M Rakhtenberg S. (2002). Characterization of pseudo cereals and cereals proteins by protein and amino acid analyses. J. Sci. Food Agric. 82:886-891.
Crossref |
||||
|
|
||||
|
Government of Pakistan (2008). Government of Pakistan, Finance Division, Economic Adviser Wing Islamabad, Pakistan.
|
||||
|
|
||||
|
|
||||
|
Jackson KA, Suter DAI, Torring DL (1994). Oat bran, barley and malted barley lower plasma cholesterol relative to wheat bran but differ in their effect on cholesterol in rat feed diet with and without cholesterol. J. Nutr. pp.1678-1684.
|
||||
|
|
||||
|
Jacobs DR, Marquart L, Slavin J, Kushi LH (1998). Whole grain intake and cancer: An expanded review and meta-analysis. Nutr. Cancer 30:85-96.
Crossref |
||||
|
|
||||
|
Keogh GF, Cooper GJS, Mulvey TB, McArdle BH, Coles GD, Monro JA, Poppitt SD (2003). Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men. Am. J. Clin. Nutr. 78:711-718.
|
||||
|
|
||||
|
Oscarsson M, Andersson R, Salomonsson AC, Aman P (1996). Chemical composition of barley samples focusing on dietary fiber composition. J. Cereal Sci. 24:161-170.
Crossref |
||||
|
|
||||
|
Remi DS, Dirk F, Annick V (1992). Cholesterol lowering effects and utilization of protein lipid, fiber and energy in rats fed unprocessed and baked oat bran. J. Nutr. 22:1318-1324.
|
||||
|
|
||||
|
Richmond W (1973). Cholesterol enzymatic, lipid, colourimetric test- CHOD/PAP method Clinical Chemistry, 19:1350.
|
||||
|
|
||||
|
Steel RGD, Torrie JH (1982). Principles and procedures of statisties 2nd edition, McGraw, Hill Book, New York (USA).
|
||||
|
|
||||
|
Wisker E, Godau A, Daniel M, Peschutter G, Feldheim W (1992).Contribution of barley fiber to the metabolizable energy of human diets. Nutr. Res. 12:1315-1323.
Crossref |
||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
