Full Length Research Paper
References
Adah CA, Abah J, Ubwa ST, Ekele S (2013). Soil availability and uptake of some heavy metals by three staple vegetables commonly cultivated along the south bank of River Benue, Makurdi, Nigeria. International Journal of Environment and Bioenergy 8:56-67. |
|
Agrawal J, Gupta N, Bharadwaj N, Kalpana S (2011). Determination of heavy metal contents in samples of different medicinal plants. International Journal of Chemical Science 9(3):1126-1132. |
|
Ajayi OB, Seun FA, Funmilayo TA (2013). Food value of two varieties of ginger (Zingiber officinale) commonly consumed in Nigeria. Hindawi, 359727. |
|
Belay K, Tadesse A (2014). Comparison of digestion methods for determination of Pb (II), Cr (VI) and Cd (II) contents in some Ethiopia spices using atomic absorption spectroscopy. International Journal of Academic Scientific Research 2(3):42-53. |
|
Devi KN, Sarma HN, Kumar S (2008). Estimation of essential and trace elements in some medicinal plants by PIXE and PIGE techniques. Nuclear Instruments and Methods in Physics Research B 266:1605-1610. |
|
Gaya UI, Ikechukwu SA (2016). Heavy metal contamination of selected spices obtained from Nigeria. Journal of Applied Science and Environment Management 20:681-688. |
|
Gupta SK, Sharma A (2014). Medicinal properties of Zingiber officinale Roscoe - A Review. Journal of Pharmacy and Biological Sciences 9(5):124-129. |
|
Jabeen S, Shah MT, Khan S, Hayat MQ (2010). Determination of major and trace elements in ten important folk therapeutic plants of Haripur basin, Pakistan. Journal of Medicinal Plants Research 4:559-566. |
|
Khan S, Shanz M, Jehan N, Rehman S, Shah MT, Din I (2013). Drinking water quality and human health risk in Charsadda district, Pakistan. Journal of Cleaner Production, 60:93-101. |
|
Komy ZR (2005). Determination of zinc, cadmium, lead and copper in kakade, anise, cumin and caraway black pepper extracts using differential pulse anodic stripping voltammetry with hanging mercury drop electrode. American Journal of Applied Sciences 2(5):961-968. |
|
Krejpcio Z, Krol E, Sionkowski S (2007). Evaluation of heavy metals contents in spices and herbs available on the Polish market. Polish Journal of Environmental Studies 16(1):97-100. |
|
Loannidou MD, Zachariadis GA, Anthemidis AN, Stratis JA (2005). Direct determination of toxic trace metals in honey sugars using inductively coupled plasma atomic emission spectrometry. Talanta 65:92-97. |
|
Longhurst R (2010). Global Leadership for Nutrition: The UN's Standing Committee on Nutrition (SCN) and its Contributions. Available at: http://opendocs.ids.ac.uk/opendocs/handle/123456789/5387 |
|
Muhammad S, Shah M, Khan S, Saddique U, Gul N, Khan M, Malik R, Farooq M, Naz A (2013). Wild plant assessment for heavy metals phytoremediation potential along the Mafic and Ultramafic Terrain in Northern Pakistan. BioMed Research International, pp. 1-9. |
|
Nkansah MA, Amoako CO (2010). Heavy metal content of some common spices available in markets in the Kumasi metropolis of Ghana. American Journal of Scientific and Industrial Research 1(2):158-163. |
|
Oladoye PO, Jegede DO (2016). Evaluation of effects of heavy metal contents of some common spices available in Odo-Ori market, Iwo, Nigeria. Journal of Environmental Analytical Chemistry 3:174. |
|
Ozkutlu F, Kara SM, Sekeroglu N (2006). Monitoring of cadmium and micronutrients in spices commonly consumed in Turkey. Research Journal of Agriculture and Biological Sciences 2(5):223-226. |
|
Prasad S, Tyagi AK (2015). Ginger and its constituents: Role in prevention and treatment of gastrointestinal cancer. Hindawi, 142979. |
|
Shah M, Ara A, Muhammad S, Khan S, Tariq S (2012). Health risk assessment via surface water and sub-surfaces water consumption in the Mafic and Ultramafic terrain. Journal of Geochemical Exploration 118:60-67. |
|
Sharma N, Balaji PM, Deepika B, Swati DW (2014). Analysis of heavy metals content in spices collected from local market of Mumbai by using atomic absorption spectrometer. Food Chemistry 3(5):56-57. |
|
Shirin APR, Jamush P (2010). Chemical composition and antioxidant properties of ginger root. Journal of Medical Plant Research 4(24):2674-2679. |
|
Soylak M, Latif E, Divrikli U, Horzum N (2006). Trace heavy metal contents of some spices and herbal plants from Western Anatolia, Turkey, International Journal of Food Science and Technology 41(6):712-716. |
|
Wagesho Y, Chandravanshi BS (2015). Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia. Springer Plus 4:107:1-13. 10.1186/s40064-015-0899-5. |
|
World Health Organization/Food and Agricultural Organization (WHO/FAO) (2011). Working document for information and use in discussions related to contaminants and toxins in the GSCTFF. Joint FAO/WHO food standards programme codex committee on contaminants in foods, Fifth session, Netherlands. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0