Quantitative genetic parameters in tea (Camellia sinensis (L.) O. Kuntze): I. combining abilities for yield, drought tolerance and quality traits
S. M. Kamunya1*, F. N. Wachira2, R. S. Pathak3, R. C. Muoki1, J. K. Wanyoko1, W. K. Ronno1 and R. K. Sharma4
1Tea Research Foundation of Kenya, P.O. Box 820 Kericho, 20200, Kenya.
2Biochemistry and Molecular Biology Department, Egerton University, P.O. Box 536-20115 Egerton, Njoro, Kenya.
3Department of Crops, Horticulture and Soil Sciences, Egerton University, P.O. Box 536-20115 Egerton, Njoro, Kenya.
4Division of Biotechnology, Institute of Himalayan Bioresource Technology (IHBT), Post Box 6, Palampur, H.P., 176061, India.
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