Effect of enzymatic treatment on carrot cell wall for increased juice yield and effect on physicochemical parameters

M; eep Kaur; H. K. Sharma

doi:10.5897/AJPS12.166

African Journal of
Plant Science

Abbreviation: Afr. J. Plant Sci.
Language: English
ISSN: 1996-0824
DOI: 10.5897/AJPS
Start Year: 2007
Published Articles: 809

Full Length Research Paper

Effect of enzymatic treatment on carrot cell wall for increased juice yield and effect on physicochemical parameters

Mandeep Kaur1* and H. K. Sharma2

1Amity Institute of Food Technology (AIFT), Amity University, Noida Sec-125, India. 2Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab-148106, India.
Email: [email protected]

Article Number - C070E1812348
Vol.7(6), pp. 234-243 , June 2013
https://doi.org/10.5897/AJPS12.166

Accepted: 08 May 2013
Published: 30 June 2013

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