Effects of food spices on Gram-negative food indicator bacteria from some Nigerian ethnic fermented plant food condiments
Adenike A. O. Ogunshe1*, Zibi M. Johnny2 and Amala O. Arinze2
1Applied Microbiology and Infectious Diseases Unit, Department of Microbiology, Faculty of Science, University of Ibadan, Ibadan, Nigeria.
2Department of Botany and Microbiology, Faculty of Science, University of Ibadan, Ibadan, Nigeria.
Email: [email protected]