African Journal of Plant Science - Article Cited by

African Journal of
Plant Science

Abbreviation: Afr. J. Plant Sci.
Language: English
ISSN: 1996-0824
DOI: 10.5897/AJPS
Start Year: 2007
Published Articles: 807

Full Length Research Paper

Comparative evaluation of phytochemicals in the raw and aqueous crude extracts from seeds of three Lablab purpureus varieties

Soetan K. O.

Department of Veterinary Physiology, Biochemistry and Pharmacology, University of Ibadan, Nigeria.
Email: [email protected]

Article Number - F01ADD712171
Vol.6(15), pp. 410-415 , December 2012
https://doi.org/10.5897/AJPS12.059

Accepted: 30 July 2012
Published: 31 December 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (9)

See more citations on Google Scholar

1.

Underutilised Crop Genomes

2.

Qahtan Ahmed A.,Alatar Abdulrahman A.,Salih Abdalrhaman M., . (2024) Impact of biogenic zinc oxide nanoparticles on growth, development, and antioxidant system of high protein content crop (Lablab purpureus L.) sweet . Open Chemistry

3.

Roy Joysree,Bhowmik Sutapa,Uddin Md. Giash,Hasan Md. Nazmul,Maswood Abdullah Al,Zahan Sumyya,Aziz Md. Abdul,Hossain Md. Farhad,Hossain Md. Kamrul,Islam Mohammad Safiqul, . (2022) Assessment of membrane stability, central nervous system depressant, and gut motility effects of Lablab purpureus seeds . Journal of Herbmed Pharmacology

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Adesoye Adenubi,Oluyede Temidayo, . (2015) Genotype × environment influence on African yam bean (Sphenostylis stenocarpa) antinutrients . Nutrition & Food Science

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Minde Josephine J.,Venkataramana Pavithravani B.,Matemu Athanasia O., . (2021) Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review . Critical Reviews in Food Science and Nutrition

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Famuwagun Akinsola A.,Taiwo Kehinde A., . (2023) Drying characteristics, nutritional and anti-nutritional properties of locust bean seed . Cogent Food & Agriculture

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Guretzki S.,Papenbrock J., . (2014) Characterization of Lablab purpureus Regarding Drought Tolerance, Trypsin Inhibitor Activity and Cyanogenic Potential for Selection in Breeding Programmes . Journal of Agronomy and Crop Science

8.

Kahsay Mebrahtu Hagos,Tadesse Aschalew,RamaDevi Dharamasoth,Belachew Neway,Basavaiah K., . (2019) Green synthesis of zinc oxide nanostructures and investigation of their photocatalytic and bactericidal applications . RSC Advances

9.

Di Gioia Francesco,Tzortzakis Nikolaos,Rouphael Youssef,Kyriacou Marios C.,Sampaio Shirley L.,C.F.R. Ferreira Isabel,Petropoulos Spyridon A., . (2020) Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables . Antioxidants

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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