African Journal of
Plant Science

  • Abbreviation: Afr. J. Plant Sci.
  • Language: English
  • ISSN: 1996-0824
  • DOI: 10.5897/AJPS
  • Start Year: 2007
  • Published Articles: 807

Full Length Research Paper

Combining ability of quality protein maize inbred lines under low and optimum soil nitrogen environments in Ethiopia

Bedassa M. Dosho
  • Bedassa M. Dosho
  • School of Plant Sciences, Haramaya University, Dire Dawa, Ethiopia.
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B. E. Ifie
  • B. E. Ifie
  • West Africa Centre for Crop Improvement, University of Ghana, College of Basic and Applied Sciences, Legon, Accra, Ghana.
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I. K. Asante
  • I. K. Asante
  • West Africa Centre for Crop Improvement, University of Ghana, College of Basic and Applied Sciences, Legon, Accra, Ghana.
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E. Y. Danquah
  • E. Y. Danquah
  • West Africa Centre for Crop Improvement, University of Ghana, College of Basic and Applied Sciences, Legon, Accra, Ghana.
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Habtamu Zeleke
  • Habtamu Zeleke
  • School of Plant Sciences, Haramaya University, Dire Dawa, Ethiopia.
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  •  Received: 26 February 2021
  •  Accepted: 19 July 2021
  •  Published: 31 August 2021

How to cite this article

APA /
Dosho, M. B., Ifie, B. E., Asante, I. K., Danquah, E. Y. & Zeleke, H. (2021). Combining ability of quality protein maize inbred lines under low and optimum soil nitrogen environments in Ethiopia. African Journal of Plant Science, 15(8), 237-249.
Chicago /
Bedassa M. Dosho, B. E. Ifie, I. K. Asante, E. Y. Danquah and Habtamu Zeleke. "Combining ability of quality protein maize inbred lines under low and optimum soil nitrogen environments in Ethiopia." African Journal of Plant Science 15, no. 8 (2021): 237-249.
MLA /
Bedassa M. Dosho, et al. "Combining ability of quality protein maize inbred lines under low and optimum soil nitrogen environments in Ethiopia." African Journal of Plant Science 15.8 (2021): 237-249.
DOI /
https://doi.org/10.5897/AJPS2021.2145
URL /
https://academicjournals.org/journal/AJPS/article-abstract/72CC33A67619

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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