Effect of the initial pH on the performance characteristics of the deproteinization process of galactose supplemented shrimp shells by Aspergillus niger in a solid state drum bioreactor

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Abdel Ghaly
Department of Process Engineering and Applied Science, Faculty of Engineering, Dalhousie University, Halifax, Nova Scotia, Canada
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Nesreen Mahmoud
Department of Agricultural Engineering, Faculty of Agriculture, Cairo University, Giza, Egypt.
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Authors

Abdel Ghaly
Department of Process Engineering and Applied Science, Faculty of Engineering, Dalhousie University, Halifax, Nova Scotia, Canada

Nesreen Mahmoud
Department of Agricultural Engineering, Faculty of Agriculture, Cairo University, Giza, Egypt.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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