International Journal of
Biotechnology and Molecular Biology Research

  • Abbreviation: Int. J. Biotechnol. Mol. Biol. Res.
  • Language: English
  • ISSN: 2141-2154
  • DOI: 10.5897/IJBMBR
  • Start Year: 2010
  • Published Articles: 105

Full Length Research Paper

Molecular identification of Lactobacillus plantarum isolated from fermenting cereals

Adeyemo, S. M.*
  • Adeyemo, S. M.*
  • Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
  • Google Scholar
Onilude, A. A.
  • Onilude, A. A.
  • Department of Microbiology, University of Ibadan, Oyo State, Nigeria.
  • Google Scholar


  •  Received: 09 January 2014
  •  Accepted: 26 November 2014
  •  Published: 31 December 2014

References

Adeyemo SM, Onilude AA (2013). Enzymatic Reduction of Anti-nutritional Factors In soybeans by Lactobacillus plantarum Isolated from fermenting cereals. Nig. Food J. 13:71-79.
 
Adeyemo SM, Onilude AA (2014). Reduction of Oligosaccharide content of soybeans by the action of L. plantarum isolated from fermented cereals. Afr. J. Biotechnol.13:3790-3796.
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Marroki A, Zuniga M, Kihal M, Martinez PG (2010). Characterization of Lactobacillus from Algerian Goat's milk based on Phenotypic, 16S rDNA sequencing and their technological properties. Braz. J. Microbiol. 42:158-171.
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Merien EB, Imane C, Mimoune Z, Marouane M, Abdelhay A, Elmostsfa E, Mohammed EM, Amin L (2013). Comparison of the conventional method and 16S rDNA gene sequencing method in identification of clinical and hospital environmental isolates in Morocco. Afr. J. Microbiol. Res. 7:5637-5644.

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