International Journal of
Biotechnology and Molecular Biology Research

  • Abbreviation: Int. J. Biotechnol. Mol. Biol. Res.
  • Language: English
  • ISSN: 2141-2154
  • DOI: 10.5897/IJBMBR
  • Start Year: 2010
  • Published Articles: 105

Full Length Research Paper

The value of Vitellaria fruit pulp beyond energy and heat generation

Abdul-Mumeen Iddrisu
  • Abdul-Mumeen Iddrisu
  • Department of Biochemistry and Molecular Biology, Faculty of Biosciences, University for Development Studies, Nyankpala Campus, Nyankpala, Ghana.
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Zakpaa Hilary D.
  • Zakpaa Hilary D.
  • Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Felix Charles Mills-Robertson
  • Felix Charles Mills-Robertson
  • Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Samuel T. Lowor
  • Samuel T. Lowor
  • Physiology and Biochemistry Division, Cocoa Research Institute of Ghana (CRIG), New Tafo Akyem, Eastern Region, Ghana.
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  •  Received: 07 March 2022
  •  Accepted: 22 December 2022
  •  Published: 31 March 2023

How to cite this article

APA /
Abdul-Mumeen, I., Zakpaa, H. D., Mills-Robertson, F. C., & Lowor, S. T. (2023). The value of Vitellaria fruit pulp beyond energy and heat generation. International Journal of Biotechnology and Molecular Biology Research, 13(1), 1-8.
Chicago /
Abdul-Mumeen Iddrisu, Zakpaa Hilary D., Felix Charles Mills-Robertson and  Samuel T. Lowor. "The value of Vitellaria fruit pulp beyond energy and heat generation." International Journal of Biotechnology and Molecular Biology Research 13, no. 1 (2023): 1-8.
MLA /
Abdul-Mumeen Iddrisu, et al. "The value of Vitellaria fruit pulp beyond energy and heat generation." International Journal of Biotechnology and Molecular Biology Research 13.1 (2023): 1-8.
DOI /
https://doi.org/10.5897/IJBMBR2022.0331
URL /
https://academicjournals.org/journal/IJBMBR/article-abstract/79CFA7170458

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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