Effects of smoke-drying temperatures and time on physical and nutritional quality parameters of Tilapia (Oreochromis niloticus)
Effects of smoke-drying temperatures and duration of drying on the quality of Nile tilapia (Oreochromis niloticus) samples were investigated by smoke–drying Tilapia fish under three different temperatures (50, 60 and 70°C) and three drying times (5, 10 and 15 h) using modified drum kiln dryer. The proximate compositions of the fresh and dried fish were evaluated and the sensory evaluation of the organoleptic...
Evaluation of soybean meal as protein source for Argyrosomus Regius (Asso, 1801) (Sciaenidae)
The meagre (Argyrosomus regius) is a carnivorous fish which requires diets with higher protein content, causing an increment in diets cost. A way to diminish this cost is to use vegetable meals like soybean meal (SB). So the aim of this trial was to determine the optimum inclusion level of defatted soybean meal in experimental diets for this species. 800 fishes (165 g) were distributed in 8 tanks, two replicates per...