Designing polymorphic ISSR primers in order to study x and y types glutenin subunits in 1D locus controlling favorable baking quality of bread wheat

M. T. Hallajian; M. Varasteh Mirshamsi; B. Naserian Khiabani; A. Majdabadi; N. Pirvali Biranv

doi:10.5897/IJGMB.9000016

International Journal of
Genetics and Molecular Biology

Abbreviation: Int. J. Genet. Mol. Biol.
Language: English
ISSN: 2006-9863
DOI: 10.5897/IJGMB
Start Year: 2009
Published Articles: 139

Full Length Research Paper

Designing polymorphic ISSR primers in order to study x and y types glutenin subunits in 1D locus controlling favorable baking quality of bread wheat

M. T. Hallajian1, M. Varasteh Mirshamsi2, B. Naserian Khiabani2, A. Majdabadi2 and N. Pirvali Biranvand2

1Agricultural, Medical and Industrial Research School-Nuclear Science and Technology Research Institute, Karaj, Iran. 2Agriculture Faculty-Zabol University, Zabol, Iran.
Email: [email protected]

Article Number - 5F416F02840
Vol.1(5), pp. 075-079 , August 2009
https://doi.org/10.5897/IJGMB.9000016

Accepted: 25 May 2009
Published: 31 August 2009

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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International Journal of Genetics and Molecular Biology

Designing polymorphic ISSR primers in order to study x and y types glutenin subunits in 1D locus controlling favorable baking quality of bread wheat

M. T. Hallajian1, M. Varasteh Mirshamsi2, B. Naserian Khiabani2, A. Majdabadi2 and N. Pirvali Biranvand2

International Journal of
Genetics and Molecular Biology