International Journal of
Livestock Production

  • Abbreviation: Int. J. Livest. Prod.
  • Language: English
  • ISSN: 2141-2448
  • DOI: 10.5897/IJLP
  • Start Year: 2009
  • Published Articles: 287

Full Length Research Paper

Leafy feed supplementation, rabbit growth performance and meat quality: Case study of Ipomoea aquatica

Janvier Mêlégnonfan Kindossi
  • Janvier Mêlégnonfan Kindossi
  • Department of Nutrition and Agro-Food Sciences, Faculty of Agronomy, University of Parakou, Parakou, Benin.
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Folachodé Akogou
  • Folachodé Akogou
  • Department of Nutrition and Agro-Food Sciences, Faculty of Agronomy, University of Parakou, Parakou, Benin.
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Ogouyôm Herbert Iko Afé
  • Ogouyôm Herbert Iko Afé
  • School of Nutrition and Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 P. O. Box 2819 Cotonou, Benin.
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Abdoul Yazid B. Tchani
  • Abdoul Yazid B. Tchani
  • Department of Sciences and Techniques of Animal and Fisheries Productions, Faculty of Agronomy, University of Parakou, Parakou, Benin.
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Fataou Djibrila
  • Fataou Djibrila
  • Department of Nutrition and Agro-Food Sciences, Faculty of Agronomy, University of Parakou, Parakou, Benin.
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Franck Hongbété
  • Franck Hongbété
  • Department of Nutrition and Agro-Food Sciences, Faculty of Agronomy, University of Parakou, Parakou, Benin.
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  •  Received: 06 July 2021
  •  Accepted: 12 August 2021
  •  Published: 30 September 2021

Authors

Janvier Mêlégnonfan Kindossi
Department of Nutrition and Agro-Food Sciences, Faculty of Agronomy, University of Parakou, Parakou, Benin.

Folachodé Akogou
Department of Nutrition and Agro-Food Sciences, Faculty of Agronomy, University of Parakou, Parakou, Benin.

Ogouyôm Herbert Iko Afé
School of Nutrition and Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 P. O. Box 2819 Cotonou, Benin.

Abdoul Yazid B. Tchani
Department of Sciences and Techniques of Animal and Fisheries Productions, Faculty of Agronomy, University of Parakou, Parakou, Benin.

Fataou Djibrila
Department of Nutrition and Agro-Food Sciences, Faculty of Agronomy, University of Parakou, Parakou, Benin.

Franck Hongbété
Department of Nutrition and Agro-Food Sciences, Faculty of Agronomy, University of Parakou, Parakou, Benin.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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