International Journal of
Livestock Production

  • Abbreviation: Int. J. Livest. Prod.
  • Language: English
  • ISSN: 2141-2448
  • DOI: 10.5897/IJLP
  • Start Year: 2009
  • Published Articles: 264

Full Length Research Paper

Welfare issues of calf management practices in small scale dairy farms, Ratnapura District, Sri Lanka

R. M. A. S. Bandara
  • R. M. A. S. Bandara
  • Department of Livestock Production, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka.
  • Google Scholar
S. M., Rajapaksha
  • S. M., Rajapaksha
  • Department of Livestock Production, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka.
  • Google Scholar
M. A. J. P., Munasinghe
  • M. A. J. P., Munasinghe
  • Department of Livestock Production, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka.
  • Google Scholar
K. M. N. Wijerathna
  • K. M. N. Wijerathna
  • Department of Livestock Production, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka.
  • Google Scholar
P. K. M. P. Kumara
  • P. K. M. P. Kumara
  • Department of Livestock Production, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka.
  • Google Scholar


  •  Received: 14 February 2014
  •  Accepted: 12 February 2015
  •  Published: 30 April 2015

 ABSTRACT

Public concern on welfare of dairy calves remains low in Sri Lanka. Therefore, a survey was conducted to assess the welfare issues of dairy calf management practices in120 small scale dairy farms (herd size 7.85 ± 3.25: Mean ± SD) in Ratnapura district, Sri Lanka. Farmers were selected by using multistage random sampling technique and data collection was performed by the interview with the farmer using a questionnaire. Analysis was based on descriptive statistics. In 84% of farms, separate calving pen was absent. Cows were not provided bedding materials during calving in 22% of farms. In 16% of farms, disinfection of the new born’s navel was not practiced. All the farmers did not concern on colostrum quality, quantity and quickness of feeding. In 53% of farms, calf sheds were in poor condition (slippery floors- 13%, floor with obstacles- 53%, no side walls- 63%, poor condition of roof- 20%, no drainage facilities- 47%). However, 5% of farmers did not provide shelters for calves. Use of sick pen and provision of exercise yard were not in practiced in all the surveyed farms. In addition, in 44% of farms, calves were not provided grazing or any other exercises. Results indicated that 11% of the farmers did not treat calves for wounds or cuts. Furthermore, 9% of the farmers did not practice deworming and 92% of the farmers did not treat for external parasites. All the farmers did not concern about the quantity and quality of the feeding materials. Disbudding was practiced in 11% of farms without pain relief techniques. In overall, results reveal that there are issues in management practices that need intervention strategies to improve the welfare of dairy calves in the area. 

 
Key words: Dairy calf, small scale farms, welfare issues, management practices.
 


 INTRODUCTION

When rearing animals, animal welfare is one of the most vital aspects that need to be considered by the farmers. According to the Fraser et al. (1997) welfare of animals typically includes three questions: Is the animal functioning well (e.g., good health, productivity etc.)? Is the animal feeling well (e.g., lack of pain etc.)?  and is the animal able to live according to its nature (e.g., performs natural behaviors that are thought to be important to it, such as grazing)?
 
Animal welfare assessment needs to cover all three areas of concerns. There are recommendations in calf management   practices  such  as  the  timing  of cow-calfseparation, the amount of milk that is provided, when and how solid food and water are provided, the ways calves are housed and the age and methods by which they are weaned and dehorned (Weary and Chua 2001). Other than those, paining procedures, pleasure and naturalness such as accessing to the pasture are also included when concerning the calf welfare. Neglect of the welfare of the calves could lead young calves are vulnerable to disease, often fail to gain weight and experience high levels of mortality (Place et al., 1998). Ultimately, this may badly effect on the productivity and continuity of the herd. Therefore, it is necessary to find out if there are many of facilities provided for the calves by farmers or not under small scale production system. Present study evaluates the welfare issues of calves in small scale dairy farms with reference to the major management practices.


 MATERIALS AND METHODS

In this study, calf management practices were surveyed on 120 small scale dairy farms (herd size 7.85 ± 3.25: Mean ± SD) that were distributed throughout Ratnapura district during the period of May, 2013 to February, 2014. Farmers were selected by using multistage random sampling technique. Data collection was performed by the on farm survey included a face to face interview with the farmer using a pre tested self administered questionnaire. The questionnaire was divided into seven categories of management practices that could affect calf welfare: (1) Calving and newborn calf management;  (2) Housing;  (3) Feeding; (4) Cow- calf separation (Weaning); (5) Injuries, disease and parasitic control (6) Providing exercise and facilitate natural behaviours, and (7) Painful procedures and application of pain relief techniques when necessary. The answers to the questions were qualitative nominal (e.g., yes or no), qualitative ordinal (e.g., scale of answers from 1 = very good to 4 = bad), or continuous (e.g., an amount of water and feed supply per day, the length of the rope used to tie the calf etc.).
 
Statistical analysis
 
Means and standard deviations of all data were analyzed descriptively using Minitab 14.0 version.


 RESULTS AND DISCUSSION

When considering the cattle breeds reared, most of the farmers reared Friesian-Sahiwal crosses and Jercy-sahiwal crosses. Friesian-Jercy crosses were also popular among the farmers. However, only 3 farmers reared indigenous breeds.
 
Calving and new born calf management
 
The condition of the calving area affects health hazards of the new born calf. In this study, 84% of farms did not use separate calving pen and calving was occurred at the cow shed.   Use of bedding materials in the calving area was   practiced  by  77%  of  farmers  (Straw- 60%,  dried grass- 17%, mixed straw and dried grass- 19%, dried banana leaves- 3%) while 22% of farmers did not provide beddings during calving. Intervention of farmers in removal of naval cord of the new born calf was very low (9%). However, Tincture of iodine was used by 19% of the farmers and Neem (Azadirachta indica) oil was used by 61% of farmers to treat the naval cord of the calf while 4% of farmers used both tincture of iodine and Neem oil. There were 16% of the farmers that did not perform disinfection of new born calf’s naval and this leads to suffering of the calves until the wound get cured naturally. Therefore, susceptibility to naval ill is very high under this condition. All the farmers were relied on the cow to provide colostrums and did not concern the colostrum quality, quantity and quickness of feeding. Bottle feeding or basket feeding of colostrums was not practiced in any of the farms. Majority of farmers (62%) allowed calves to suck colostrums once a day and followed by twice a day (31%) while 7% of the farmers allowed sucking three times per day.
 
Housing
 
Housing was one of the major areas when considering the calf welfare. According to Donovan et al. (1998), calf housing facilities should be designed to minimize injuries and stress and optimize health by providing adequate space, shelter from the sun, wind and rain, good ventilation and ease of handling. In this survey, 72% of the farms used group house, 20% of the farms reared calves in the cow barn, 2% of the farmers provided individual houses and 6% of farmers did not provide shelters for calves. Rearing calves individually results in higher weight gain or lower incidence of disease, and that it may reduce behavioral problems such as cross-sucking. However, calves are social animals and keeping dairy calves in groups may provide a number of advantages to both producers and their calves (Kung et al., 1997). Roof condition of the 14% shelters was at good condition and 65% of the calf shelters had medium roof condition. However, 21% of the shelters were with bad roof condition. Floor of calves shed shall be smooth but not slippery so as to prevent injury to the calves and so designed as not to cause injury or suffering to calves standing or lying on them. Majority of the farms in this study had rough floor with obstacles (53%) while there were 13% of slippery floors which affect on the well being of the calves. There was no use of side walls in 63% of farms. It caused to suffer calves from rain, wind and sun light. Regular cleaning and ventilation need to reduce the accumulation of urine, dung and ammonia (Woolums et al., 2009). Most of the farmers cleaned the shed twice a day (86%), in 5% of the farms sheds were cleaned three times a day while 9% of the farmers cleaned the shed once a day. Drainage facilities (slope of the floor of the shed, drainage lines) were not observed in 47% of farms and in 32% of farms, drainage facilities were in poor condition.
 
 
Feeding
 
According to the five freedom guidelines of the animal welfare, animals should have freedom from hunger and thirst. According to the study it was found that after the colostrum feeding for three days, one quarter of the cow’s udder was left remained without milking and calves were allowed to drink from this quarter. Matthewman (1993) reported that optimizing rumen development, fast growth and minimal stress and diseases at the early stage can be achieved by proper feeding to the calves with sufficient milk of 3 to 4 liters/day depending on the body weight. However, in those farms it was doubtful that whether the calves received sufficient milk according to their body weight. In all farms calves were introduced to the forages at the age of 7 to 10 days. Earlier introduction of forages to calves is necessary to stimulate rumen development and digestive enzyme activities. Majority of the farmers (56%) supplied forages three times per day.
 
However, all the farmers did not aware about the supply of forages according to the body weight of the calf. Therefore, it can be suggested that calves were fed with incorrect amount. Coconut poonac was the major source of concentrate. However, 25% of the farmers did not supply any of concentrate to the calves.
 
Dam - calf separation (weaning)
 
Weaning is an important intervention in the life of calf. Under natural conditions, weaning involves the gradual decrease in milk supply from the mother, and a concomitant increase in the intake of solid food by the young, which is accompanied by a gradual reduction in maternal-filial bond (Martin, 1984). In contrast, weaning of calves in conventional systems is usually abrupt and early compared to the natural process. As a consequence, the separation from the dam occurs without the completion of the period of learning and physiological adaptation to the new diet and group composition. At weaning, calf is subjected to multiple stressors such as the loss of the mother and access to the udder and milk, and changes in the social and physical environment (Newberry and Swanson, 2008). According to Brou?ek et al. (1995), the early separation of dam and calf has negative implications for the health of cow, calf diseases, high susceptibility to stress, and instability of the former social behaviour. Indicators of weaning stress include the high frequency of vocalizations emitted by the calf. Vocalizations by the young are thought to bring to mind about maternal care and the need to reunite with the dam (Newberry and Swanson, 2008). In surveyed farms, all the calves were gradually weaned and the most popular weaning age was at the age of 3 months (Figure 1). Moreover, in majority of the farms (93%), calves were tied in a separate area at the cow shed or near to the cow shed after weaning as allow the calves to see their mother and hear her voice. Therefore, those practices reduce the weaning stress to the calves.
 
Injuries, disease and parasitic control
 
Identifying sick animals in the early stages of disease is a crucial element for therapeutic success. Most of the farmers treated medically their calves immediately (66%) under sick condition while 3% of farmers did not treat the calves at all (Figure 2). From all the surveyed farms, 80% of the farmers reported to the veterinary office in any disease condition while others practiced indigenous treatments. However, there was no use of sick pen in order to separate the sick animals in all the surveyed farms. Moreover, 89% of farmers treated the calves for cuts and wounds and mainly used Betadine (Povidone- Iodine) and Negasunt powder (Amino Methyl Sulfonamide) while 11% of the farmers did not treat for injuries and this lead to suffering of the calves unnecessarily.
 
 
Parasite control is an important consideration in the welfare of cattle and appropriate action should be undertaken to control and/or prevent parasitic infection. Deworming of the calves was practiced by 91% of the farmers (Figure 3). However, results revealed that farmers did not concern on periodical dewarming. Moreover, 92% farmers did not treat the calves for external parasites.
 
Providing exercise and facilitating natural behaviors
 
Majority of the calves in the surveyed farms were tied in the shed or opened area for the whole day (84%). According to the Animal Welfare Guidelines, calves shall not be tethered with the exception of group-housed calves which may be tethered for the periods of not more than one hour at the time of feeding milk or milk substitute. However, none of the farm use exercising yard in the calf pen or provide exercise. According to Rushen et al. (2008), a calf needs an opportunity to do enough exercises   (through  running,  jumping  and  playing  with others) to develop its muscles and bones. Playing around may also help calves to develop their social skills and explore behaviors (Jensen et al., 1998). Grazing is the natural feeding behaviour of calves. However, 44% of farmers did not allow the calves to graze and cut and fed method was practiced. Therefore, they were not provided any exercises. Grooming behaviour is very important to minimizing disease and parasitism. Therefore, calves need to be able to groom their whole bodies effectively. However, the length of the tying rope affects the ability of grooming the whole body. Majority of the farmers used 120 to 150 cm length rope to tie the calves (Figure 4). Calf needs to show sucking behavior in drinking colostrums or milk and if a calf does not obtain milk from a real or artificial teat, it sucks other objects (Broom, 1982; Jung and Lidfors, 2001). Results revealed that all the calves were allowed to suck colostrums and milk from their mother cow. Therefore, the amount of drink milk cannot be measured. Farmers did not have an idea about the satiety of calves. Therefore, allowing suckling is also a welfare issue when it concerns the hunger and satiety of calves. Calves need to rest and sleep in order to recuperate and avoid danger. Calves that have more rest in comfortable conditions grow better (Hänninen et al., 2005). Therefore, providing of bedding materials is very important in calf welfare. However, 68% farmers did not supply beddings for the calves to lie down or rest.
 
Painful procedures and application of pain relief techniques
 
Ear tagging was the most used method by the farmers (67%) to identify the calves. In addition, 4% of farmers used to call the calves by a name and 29% of the farmers did not use any method to identify their calves. Hot branding like painful procedure was not practiced in any of the farms. However, disbudding (removal of horn buds) with a hot iron rod was practiced in 12% of farms without using pain relief techniques. Stafford and Mellor (2005) suggested that all methods of dehorning and disbudding cause pain to calves and this can be shown with a variety of physiological and behavioral measures. None of the surveyed farmers practiced removal of extra teat in calves. Furthermore, none of the farmers used local anesthetics or analgesics to control pain in calves.


 CONCLUSION

Results indicate that there were few management practices that not comply with the animal welfare. No use of separate calving pen, low intervention in calving and new born calf management, no use of shelters and inappropriate housing system, no use of exercising yard in the calf pen or not provide exercises, no use of sick pen,   lack   of   knowledge   on  colostrum  management, forage and concentrate feeding, lack of concern on periodical deworming and external parasites, not providing of beddings and no use of pain control techniques were the main identified risk factors that affected on the welfare of calves in small scale dairy farms in Ratnapura district, Sri Lanka. Therefore, this survey helps to understand the management practices need to focus on the intervention strategy to improve welfare of dairy calves in the area.


 CONFLICT OF INTEREST

The authors have not declared any conflict of interest.



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