Full Length Research Paper
References
Association of Official Analytical Chemists (AOAC) (1990). Official Methods of Analysis. 15th ed. AOAC Int., Washington, DC. |
|
Bovan Management and commercial Product Guide (2019). Amino acid and nutrient requirements for all layers at all ages; North American Version |
|
Callaway JC (2004) Hempseed as a nutritional resource: An overview. Euphytica 140(1):65-72. |
|
Cherian G, Traber MG, Goeger MP, Leonard SW (2007). Conjugated Linoleic Acid and Fish Oil in Laying Hen Diets: Effects on Egg Fatty Acids, Thiobarbituric Acid Reactive Substances, and Tocopherols During Storage. Poultry Science 86(5):953-958 |
|
Darshan SK, Rudolph IL (2000). Effect of fatty acids of w-6 and w-3 type on human immune status and role of eicosanoids. Nutrition 16:143-145. |
|
Erasmus U (1993). Fats that Heal, Fats that Kill, 3rd edition. Alive Books, Burnaby, BC, Canada. |
|
Folch J, Lees M, Stanley GHS (1957). A simple method for the isolation and purification of total lipid from animal tissues. Journal of Biology Chemistry 226(1):497-509. PMID: 13428781 |
|
Gakhar N, Goldberg E, Jing M, Gibson R, House JD (2012). Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: evidence of their safety and efficacy for laying hen diets. Poultry Science 91(3):701-711. |
|
Gonzalez-Esquerra R, Leeson S (2001). Alternatives for enrichment of eggs and chicken meat with omega-3 fatty acids. Can. Journal Animal Science 81(3):295-305. |
|
Halle I, Schone F (2013). Influence of rapeseed cake, linseed cake and HSC on laying performance of hens and fatty acid composition of egg yolk. Journal Fur Verbraucherschutz und Lebensmittelsicherheit (Journal of Consumer Protection and Food Safety) 8:185-193. |
|
Health Canada (2012). List of Approved Cultivars for the 2012 Growing Season. Industrial Hemp Regulations Cannabis sativa, L. |
|
House JD, Neufeld J, Leson G (2010). Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method. Journal of Agricultural Food Chemistry 58(22):11801-11807. |
|
Jing M, Zhao S, Hous JD (2017). Performance and tissue fatty acid profile of broiler chickens and laying hens fed hemp oil and HempOmegaTM. Poultry Science 96(6):1809-1819. |
|
Kris-Etherton PM, Harris WS, Appel LJ (2003). Fish consumption, fish oil,omega-3 fatty acids, and cardiovascular disease. Arteriosclerosis Thrombosis Vascular Biology 23(2):e20-e30. PMID: 12588785 |
|
Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell VR, Hargrove L, Zhao G, Etherton TD (2000). Polyunsaturated fatty acids in the food chain in the United States. The American Journal Clinical Nutrition 71(1):S179-S188. PMID: 10617969 |
|
Lewis NM, Seburg S, Flanagan NL (2000). Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans. Poultry Science 79(7):971-974. |
|
Lukas V, Frantisek B, Krmela A, Svobodova V, Hajsolva J, Mastovska K (2018). "Quantification of Cannabinoids in Cannabis Dried Plant Materials, Concentrates, and Oils Liquid Chromatography-Diode Array Detection Technique with Optional Mass Spectrometric Detection," First Action Method, Journal of AOAC International, Future Issue |
|
Official Methods of Analysis, Method 2018.11, AOAC International (Modified). |
|
Malone T, Gomez K (2018). Hemp in the United States; A Case Study of Regulatory Path Dependency Applied Economic Perspectives and Policy 41(2):199-214. |
|
March BE, MacMillan C (1990) Linoleic acid as a mediator of egg size. Poultry Science 69:634-639. |
|
Mierli?? D (2019). Fatty acids profile and oxidative stability of eggs from laying hens fed diets containing hemp seed or hempseed cake. South African Journal of Animal Science 49(2):310-321 |
|
Parker T, Adams D, Zhou K, Harris M, Yu L (2003). Fatty Acid Composition and Oxidative Stability of Cold?pressed Edible Seed Oils. Journal of Food Science 68(4):1240-1243. |
|
Ribeiro T, Lordelo MM, Costa P, Alves SP, Benevides WS, Bessa, RJB, Lemos JPC, Pinto RMA, Ferreira LM, Fontes CM, Prates JA (2014). Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality. British Poultry Science 55(6):752-765. PMID: 25277689 |
|
SAS (2012). SAS System for Microsoft Windows. Release 9.2.SAS Institute Inc., Cary, NC., USA. |
|
Silversides FG, Lefrancois MR (2005). The effect of feeding hemp seed meal to laying hens. British Poultry Science 46(2):231-235. |
|
Simopoulos AP (1994). Is insulin resistance influenced by dietary linoleic acid and trans fatty acids? Free Radiology Biology Medicine 17(4):367-72. |
|
Simopoulos AP (2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother 56(8):365-379 |
|
Turner CE, Cheng PC, Lewis GS, Russel MH, Sharma GK (1979). Constituents of Cannabis sativa XV: Botanical and chemical profile of Indian variants. Planta Medicine 37:217-225. |
|
Weber PC (1989). Are we what we eat? Fatty acids in nutrition and in cell membranes: cell functions and disorders induced by dietary conditions. Fish fats and your health. Norway: Svanoy Foundation, 9:18. |
|
Weber PC, Leaf A (1991). Cardiovascular effects of w3 fatty acids:atherosclerotic risk factor modification by w3 fatty acids. In: Simopoulos AP, Kifer RR, Martin RE, editors. Health Effects of w3polyunsaturated fatty acids in seafoods. World Review of Nutrition and Dietetics Karger 66:218-32. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0