International Journal of
Livestock Production

  • Abbreviation: Int. J. Livest. Prod.
  • Language: English
  • ISSN: 2141-2448
  • DOI: 10.5897/IJLP
  • Start Year: 2009
  • Published Articles: 287

Full Length Research Paper

Effect of cowpea (Vigna unguiculata) grain on growth performance of Cobb 500 broiler chickens

Tsigab Nirayo Embaye
  • Tsigab Nirayo Embaye
  • Tigray agricultural Research Institute, Axum agricultural research center, P. O. Box 230 Axum, Ethiopia.
  • Google Scholar
Negassi Ameha
  • Negassi Ameha
  • Haramaya University School of Animal and Range Science, P. O. Box 438 Haramaya, Ethiopia.
  • Google Scholar
Yisehak Yusuf
  • Yisehak Yusuf
  • Oda Bultum University, Chiro, P. O. Box 266, Oromia, Ethiopia.
  • Google Scholar


  •  Received: 14 November 2017
  •  Accepted: 30 October 2018
  •  Published: 31 December 2018

References

Abdelatief S, El-Jasser H (2011). Chemical and biological properties of local cowpea seed Protein grown in Gizan Region. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering 5(8):466-472.

 

Adebiyi O A, Ologhobo AD, Adeleye OO, Adebiyi FG, Moiforay SK and Adeyemo GO (2008). Effect of supplementing fungi degraded cowpea seed hull in broiler diets. Tropentag, October 7-9.

 

Agbogidi OM, Egho EO (2012). Evaluation of eight varieties of cowpea (Vigna unguiculata) in Asaba agro-ecological environment. Delta State. European Journal of Sustainable Development 2:303-314.

 

Akanji AM, Adebiyi AO, Adebowale OS, Fasina O and Ogungbesan AM (2012). Performance characteristics and heamatological studies of broiler chickens fed cowpea based diets. Journal of Environmental Issues for Agriculture in Developing Countries 4:79-85.

 

Angel R (2007). Metabolic disorders: limitations to growth and mineral deposition into the broiler skeleton after the hatch and potential implications for leg problems. Journal of Applied Poultry Research 16:138-149.
Crossref

 

Association of Official Analytical Chemists (AOAC) (1998). Official Methods of Analysis of AOAC International 15th Edn. Virginia, USA.

 

Association of Official Analytical Chemists (AOAC) (1995). Official Methods of Analysis of AOAC International, 16th Edn. Virginia, USA.

 

Atawodi SE, Mari D, Atawodi JC, Yahaya Y (2008). Assessment of Leucopenia leucocephala leaves as feed supplement in laying hens. African Journal of Biotechnology 7(3):317-321.

 

Balaiel GN (2014). Effect of dietary levels of cowpea (Vigna unguiculata) seeds on broiler performance and some serum biochemical factors. Journal of Animal and Feed Research 4(1):1-5.

 

Blackely JR, Simpson G, Donald I, Campbell I, Macklin K (2007). The economic importance of house and ventilation management. Poultry Science 57:124-125.

 

Chakam VP, Teguia A, Tchoumboue J (2010). Performance of finisher broiler chickens as affected by different proportions of cooked cowpeas (vigna Unguiculata) in the grower-finisher diet. African Journal of Food Agriculture Nutrition and Development 10(4):2427-2438.
Crossref

 

Ciurescu G, Vasilachi A, Habeanu M and Dragomir C (2017). Effects of dietary lentil seeds inclusion on performance, carcass characteristics and cecal pH of broiler chickens. Indian Journal of Animal Sciences 87(9):1130-34.

 

Ciurescu G and Pana CO (2017). Effect of untreated field pea (Pisum sativum L.) as substitute for soybean meal and enzymes supplementation on egg production and quality of laying hens. Romanian Biotechnological Letters 22(1):12204-12213.

 

Central Statistical Agency of Ethiopia (CSA) (2013). Federal Democratic Republic of Ethiopia, Central Statistical Agency. Agricultural sampling Survey: Livestock and Livestock characteristics. 505 statistical Bulletin, Addis Ababa, Ethiopia pp. 35-40.

 

Czarick M, Fairchild B (2012). Relative humidity, best measures of overall poultry house air quality (poultry house tips) extension article and cooperative extension service. University of Georgia, (USA). 24:02.

 

Dwivedi A, Dev I, Kumar V, Singh RY, Yadav M, Gupta D, Singh A, Tomar SS (2015). Potential role of maize-legume intercropping systems to improve soil fertility status under smallholder farming systems for sustainable agriculture in India. International Journal of Life Sciences Biotechnology and Pharma Research 4(3):145-157.

 

Eljack BH, Fadlalla I, Ibrahim MT (2010). The effect of feeding cowpea (Vigna unguiculata) on broiler chickens performance and some carcass quality measurements. College of Veterinary Medicine and Animal Production, Sudan University of Science and Technology. 56(124):175-178.

 

Fasil R, Verkleij JA (2007). Cultural and cropping systems approach for striga management a low cost alternative option in subsistence farming pp. 234-245. In: G Ejeta & J Gressel (ed.) Integrating New Technologies for Striga Control: towards ending the Witch-hunt World Scientific, Singapore.

 

Gomez KA, Gomez AA (1984). Statistical procedures for Agricultural research. 2nd Edition. John Wiley and Sons. Inc. New York.

 

Halima H (2007). Phenotypic and genetic characterization of indigenous chicken populations in northwest Ethiopia. PhD Thesis, University of the Free State, Bloemfontein, South Africa.

 

Henshaw FO (2008). Varietal differences in physical characteristics and proximate composition of cowpea (Vigna unguiculata). World Journal of Agricultural Science 4(3):302-306.

 

Hristakieva P, Ivanova I, Lalev M, Mincheva N, Oblakova M (2014). Effect of genotype on production traits in broiler chickens. Slovak Journal of Animal Science 47(1):19-24.

 

Igbasan FA, Guenter W (1997). The influence of micronization dehulling and enzyme supplementation on the nutritional value of peas for laying hens. Poultry Science 76:331-337.
Crossref

 

Iheukwumere FC, Ndubuisi EC, Mazi EA, Onyekwere MU (2008). Performance, nutrient utilization and organ characteristics of broilers fed cassava leaf meal (Manihot esculenta Crantz). Pakistan Journal of Nutrition 7(1):13-16.
Crossref

 

Knowles TG, Kestin SC, Haslam SM, Brown SN, Green LE, Butterworth A, Pope SJ, Pfeiffer D, Nicol CJ (2008). Leg disorders in broiler chickens: prevalence, risk factors and prevention. PloS one 3(2):e1545.
Crossref

 

Matusso J MM, Mugwe JN, Mucheru-Muna M (2014). Potential role of cereal-legume shows improvements in integrated soil fertility management in stallholders farming systems of Sub-Saharan Africa. Research Journal of Agriculture and Environmental Management 3(3):162-174.

 

Muamer MM, Ahmed MM, Abdel A, Hinde AAE, Khalid ME (2012). Effect of dietary levels of decorticated cowpea (Vigna unguiculata) supplemented with molasses on broiler chicks' performance and carcass traits. Pakistan Journal of Biological Science 15(21):1010-1018.
Crossref

 

National research Council (NRC) (1994). Nutrient requirement of poultry. 19th Edition. National academy press, Washington, DC.USA. ISBN-13: 978-0-309-04892-7.

 

Nworgu FC, Fasogbon FO (2007). Centrosema (Centrosema pubescens) leaf meal as protein supplement for pullet chicks and growing pullets. International Journal of Poultry Science 6(4):255-260.
Crossref

 

Onyimonyi AE, Olabode A, Okeke GC (2009). Performance and economic characteristics of broilers fed varying dietary levels of Neem leaf meal (Azadirachta indica). International Journal of Poultry Science 8(3):256-259.
Crossref

 

Otitoju GTO, Otitoju O, Nwamarah JU, Baiyeri SO (2015). Comparative study of the nutrient composition of four varieties of cowpea (Vigna unguiculata) and Their Products (Beans-Based Products). Pakistan Journal of Nutrition 14(9):540-546.
Crossref

 

Ravindran V, Blair R (1992). Feed resources for poultry production in Asia and the Pacific. II. Plant protein sources. World Poultry Science 48:205-231.
Crossref

 

SAS (2002). SAS User's Guide statistics SAS Institute, Inc., Cary, NC. USA.

 

Solomon G, Kibrom G (2014). Forage production potential and nutritive value of cowpea (Vigna unguiculata) genotypes in the northern lowlands of Ethiopia. Journal of Agricultural Research and Development 5(4):66-71.

 

Tresina PS, Ramasamy VM (2011). Chemical analysis and nutritional assessment of two less known pulses of genus Vigna. Tropical and Subtropical Agro ecosystems 14:473-484.

 

Tshovhote NJ, Nesamvuni AE, Raphulu T, Gous RM (2003). The chemical composition, energy and amino acid digestibility of cowpeas used in poultry nutrition. South African Journal of Animal Science 33(1):65-69.
Crossref

 

Upton M (1979). Farm management in Africa: the principal of production and planning. Oxford University Press P 380.

 

Wiseman J (1987). Feeding of non-ruminant animals. In: Meeting nutritional requirement from available resources. Butter worth and Co. Ltd. pp. 9-15.