Quality and acceptability of duck patties stored at ambient and refrigeration temperature
S. Biswas1*, A. Chakraborty2, G. Patra3 and A. Dhargupta4
1Department of Animal Products Technology and Marketing, F/O: Veterinary and Animal Sciences, West Bengal University of Animal and Fishery Sciences, 37, K. B. Sarani, Kolkata- 700 037, India.
2Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, India.
3Department of Animal Products Technology and Marketing, F/O: Veterinary and Animal Sciences, West Bengal University of Animal and Fishery Sciences, 37, K. B. Sarani, Kolkata- 700 037, India.
4Department of Home Science (Food and Nutrition), Beharilal College of Home Science, Calcutta University, Kolkata, India.
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