Quality and acceptability of duck patties stored at ambient and refrigeration temperature

S. Biswas; A. Chakraborty; G. Patra; A. Dhargupta

doi:10.5897/IJLP.9000024

International Journal of
Livestock Production

Abbreviation: Int. J. Livest. Prod.
Language: English
ISSN: 2141-2448
DOI: 10.5897/IJLP
Start Year: 2009
Published Articles: 288

Full Length Research Paper

Quality and acceptability of duck patties stored at ambient and refrigeration temperature

S. Biswas1*, A. Chakraborty2, G. Patra3 and A. Dhargupta4

1Department of Animal Products Technology and Marketing, F/O: Veterinary and Animal Sciences, West Bengal University of Animal and Fishery Sciences, 37, K. B. Sarani, Kolkata- 700 037, India. 2Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, India. 3Department of Animal Products Technology and Marketing, F/O: Veterinary and Animal Sciences, West Bengal University of Animal and Fishery Sciences, 37, K. B. Sarani, Kolkata- 700 037, India. 4Department of Home Science (Food and Nutrition), Beharilal College of Home Science, Calcutta University, Kolkata, India.
Email: [email protected]

Article Number - F003A701430
Vol.2(1), pp. 001- 006 , January 2011
https://doi.org/10.5897/IJLP.9000024

Accepted: 08 September 2009
Published: 31 January 2011

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