Effect of diets fortified with garlic organic extract and streptomycin sulphate on growth performance and carcass characteristics of broilers
Dieumou F. E.1*, Teguia A.1, Kuiate J. R.2, Tamokou J. D.2, Doma U. D.3, Abdullahi U. S.3 and Chiroma A. E.3
1Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang,
P. O. Box 222, Dschang, Cameroon.
2Laboratory of Microbiology and Antimicrobial Substances, Faculty of Sciences, University of Dschang,
P. O. Box 67, Dschang, Cameroon.
3Animal Production Programme, School of Agriculture, Abubakar Tafawa Balewa University, P. M. B 0248,
Bauchi, Bauchi State, Nigeria.
Email: [email protected]
