International Journal of
Livestock Production

  • Abbreviation: Int. J. Livest. Prod.
  • Language: English
  • ISSN: 2141-2448
  • DOI: 10.5897/IJLP
  • Start Year: 2009
  • Published Articles: 288

Full Length Research Paper

Substitution of dried mulberry (Morus indica L.) leaf meal for concentrate mix on feed intake, digestibility, body weight gain and carcass characteristics of Abergelle sheep

Desta Tekle Gebru
  • Desta Tekle Gebru
  • Abergelle Agricultural Research Center, P. O. Box 44, Abyi Adi, Tigray, Ethiopia
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Yadav Ram Khushi
  • Yadav Ram Khushi
  • School of Graduate Studies, Haramaya University, P. O. Box 138, Haramaya, Dire Dawa, Ethiopia.
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Teferi Aregawi Tedla
  • Teferi Aregawi Tedla
  • Abergelle Agricultural Research Center, P. O. Box 44, Abyi Adi, Tigray, Ethiopia
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  •  Received: 11 November 2016
  •  Accepted: 07 December 2016
  •  Published: 30 April 2017

How to cite this article

APA /
Gebru, D. T., Khushi, Y. R., & Tedla, T. A. (2017). Substitution of dried mulberry (Morus indica L.) leaf meal for concentrate mix on feed intake, digestibility, body weight gain and carcass characteristics of Abergelle sheep. International Journal of Livestock Production, 8(4), 48-56.
Chicago /
Desta Tekle Gebru, Yadav Ram Khushi and Teferi Aregawi Tedla. "Substitution of dried mulberry (Morus indica L.) leaf meal for concentrate mix on feed intake, digestibility, body weight gain and carcass characteristics of Abergelle sheep." International Journal of Livestock Production 8, no. 4 (2017): 48-56.
MLA /
Desta Tekle Gebru, Yadav Ram Khushi and Teferi Aregawi Tedla. "Substitution of dried mulberry (Morus indica L.) leaf meal for concentrate mix on feed intake, digestibility, body weight gain and carcass characteristics of Abergelle sheep." International Journal of Livestock Production 8.4 (2017): 48-56.
DOI /
https://doi.org/10.5897/IJLP2016.0346
URL /
https://academicjournals.org/journal/IJLP/article-abstract/581FAD563559

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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