International Journal of
Nutrition and Metabolism

  • Abbreviation: Int. J. Nutr. Metab.
  • Language: English
  • ISSN: 2141-2332
  • DOI: 10.5897/IJNAM
  • Start Year: 2009
  • Published Articles: 127

Full Length Research Paper

Various sources of animal protein intake and their association with muscle mass index and insulin resistance in overweight postmenopausal women

Mathieu L. Maltais
  • Mathieu L. Maltais
  • Research Centre on Aging, 1036 Belvédère Sud, Sherbrooke, Québec, J1H 4C4, Canada.
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Stéphanie Leblanc
  • Stéphanie Leblanc
  • Research Centre on Aging, 1036 Belvédère Sud, Sherbrooke, Québec, J1H 4C4, Canada.
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Claudie Archambault-Therrien
  • Claudie Archambault-Therrien
  • Research Centre on Aging, 1036 Belvédère Sud, Sherbrooke, Québec, J1H 4C4, Canada.
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Berthine Jean
  • Berthine Jean
  • Research Centre on Aging, 1036 Belvédère Sud, Sherbrooke, Québec, J1H 4C4, Canada.
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Florian Bobeuf
  • Florian Bobeuf
  • Centre de Recherche de l'Institut Universitaire de Gériatrie de Montréal, Université du Québec à Montréal, Canada.
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Isabelle J. Dionne
  • Isabelle J. Dionne
  • Research Centre on Aging, 1036 Belvédère Sud, Sherbrooke, Québec, J1H 4C4, Canada.
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  •  Accepted: 18 December 2012
  •  Published: 28 February 2013

Abstract

Many epidemiological studies have observed a positive relationship between animal protein intake (API) and the risk of type 2 diabetes (T2D). However, animal proteins are important in the aging population. Forty sedentary and healthy postmenopausal women were recruited in this study. Body composition (dual X-ray absorptiometry method, DXA), 3-d dietary record (API) and insulin resistance (homeostasis model assessment, HOMA) were assessed. Partial correlations were used to examine the relationship between total API (g/day) on muscle mass index (MMI) and HOMA. MMI (r=0.408; p<0.01) was associated to total API. Our results indicate that promoting an increase in animal proteins is important to maintain muscle mass in postmenopausal women.

 

Key words: Postmenopausal women, animal proteins, processed meats, insulin resistance, muscle mass.