Mineral nutrients of pazhaya sadham: A traditional fermented food of Tamil Nadu, India

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Mineral nutrients of â€˜pazhaya sadhamâ€™: A traditional fermented food of Tamil Nadu, India

P. Praveen Kumar1
Department of Siddha Medicine, Faculty of Sciences, Tamil University, Thanjavur-10, India.
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V. Hazeena Begum1
Department of Siddha Medicine, Faculty of Sciences, Tamil University, Thanjavur-10, India.
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S. Kumaravel
Food Testing Laboratory, Indian Institute of Crop Processing Technology, Thanjavur-5, India.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

P. Praveen Kumar1
Department of Siddha Medicine, Faculty of Sciences, Tamil University, Thanjavur-10, India.

V. Hazeena Begum1
Department of Siddha Medicine, Faculty of Sciences, Tamil University, Thanjavur-10, India.

S. Kumaravel
Food Testing Laboratory, Indian Institute of Crop Processing Technology, Thanjavur-5, India.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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