International Journal of
Nutrition and Metabolism

  • Abbreviation: Int. J. Nutr. Metab.
  • Language: English
  • ISSN: 2141-2332
  • DOI: 10.5897/IJNAM
  • Start Year: 2009
  • Published Articles: 128

Full Length Research Paper

Production and nutritional evaluation of cookies blended from sorghum, cowpea, plantain and sweet potato

Fateema U. M.
  • Fateema U. M.
  • Departments of Biochemistry and Chemistry, Faculty of Science, University of Maiduguri. Nigeria.
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Falmata A. S.
  • Falmata A. S.
  • Departments of Biochemistry and Chemistry, Faculty of Science, University of Maiduguri. Nigeria.
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Bintu B. P.
  • Bintu B. P.
  • Departments of Biochemistry and Chemistry, Faculty of Science, University of Maiduguri. Nigeria.
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Raihanatu M. B.
  • Raihanatu M. B.
  • Departments of Biochemistry and Chemistry, Faculty of Science, University of Maiduguri. Nigeria.
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Chellube Z
  • Chellube Z
  • Departments of Biochemistry and Chemistry, Faculty of Science, University of Maiduguri. Nigeria.
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Hauwa H
  • Hauwa H
  • Departments of Biochemistry and Chemistry, Faculty of Science, University of Maiduguri. Nigeria.
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Modu S.
  • Modu S.
  • Departments of Biochemistry and Chemistry, Faculty of Science, University of Maiduguri. Nigeria.
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Maryam B. K.
  • Maryam B. K.
  • Departments of Biochemistry and Chemistry, Faculty of Science, University of Maiduguri. Nigeria.
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  •  Received: 31 December 2014
  •  Accepted: 10 December 2015
  •  Published: 31 July 2019

How to cite this article

APA /
Fateema, U. M., Falmata, A. S., Bintu, B. P., Raihanatu, M. B., Chellube, Z., Hauwa, H., Modu, S., & Maryam, B. K. (2019). Production and nutritional evaluation of cookies blended from sorghum, cowpea, plantain and sweet potato. International Journal of Nutrition and Metabolism, 11(3), 27-35.
Chicago /
Fateema U. M., Falmata A. S., Bintu B. P., Raihanatu M. B., Chellube Z, Hauwa H, Modu S., and Maryam B. K.  . "Production and nutritional evaluation of cookies blended from sorghum, cowpea, plantain and sweet potato." International Journal of Nutrition and Metabolism 11, no. 3 (2019): 27-35.
MLA /
Fateema U. M., et al. "Production and nutritional evaluation of cookies blended from sorghum, cowpea, plantain and sweet potato." International Journal of Nutrition and Metabolism 11.3 (2019): 27-35.
DOI /
https://doi.org/10.5897/IJNAM2014.0178
URL /
https://academicjournals.org/journal/IJNAM/article-abstract/71A56F061545

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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