International Journal of
Nutrition and Metabolism

  • Abbreviation: Int. J. Nutr. Metab.
  • Language: English
  • ISSN: 2141-2332
  • DOI: 10.5897/IJNAM
  • Start Year: 2009
  • Published Articles: 127

Full Length Research Paper

Probiotic oligosaccharides improve the recovery of intestinal mucosa and biochemicals parameters in malnourished rats

Ben Mehel Benakriche*
  • Ben Mehel Benakriche*
  • Laboratory of Physiology, Nutrition and food security, University of Oran, Algeria
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Bekada Ahmed Mohamed Ali
  • Bekada Ahmed Mohamed Ali
  • Laboratory of Safety and Technology of Agriculture and Industry University Centre of Relizane, Algeria.
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Idris Khodja Fatila Zohra
  • Idris Khodja Fatila Zohra
  • Department of Biotechnology, Faculty of Nature science and life,University of Mostaganem, Algeria
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Kheroua Omar
  • Kheroua Omar
  • Laboratory of Physiology of Nutrition and Food Safety, University of Oran, Algeria.
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  •  Received: 20 January 2014
  •  Accepted: 18 February 2014
  •  Published: 28 February 2014

How to cite this article

APA /
Benakriche, B.M*., Bekada, A.M.A., Idris K.F.Z., & Kheroua, O. (2014). Probiotic oligosaccharides improve the recovery of intestinal mucosa and biochemicals parameters in malnourished rats. International Journal of Nutrition and Metabolism, 6(2), 28-36.
Chicago /
Benakriche Ben Mehel, Bekada Ahmed Mohamed Ali, Idris Khodja Fatila Zohra and Kheroua Omar. "Probiotic oligosaccharides improve the recovery of intestinal mucosa and biochemicals parameters in malnourished rats." International Journal of Nutrition and Metabolism 6, no. 2 (2014): 28-36.
MLA /
Benakriche Ben Mehel, et al. "Probiotic oligosaccharides improve the recovery of intestinal mucosa and biochemicals parameters in malnourished rats." International Journal of Nutrition and Metabolism 6.2 (2014): 28-36.
DOI /
https://doi.org/10.5897/IJNAM2013.0159
URL /
https://academicjournals.org/journal/IJNAM/article-abstract/8CFCDBA46313

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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