Role of gibberellic acid (GA3) in improving salt stress tolerance of two wheat cultivars

Shaddad M. A. K.; Abd El- Samad H. M.; Mostafa D.

doi:10.5897/IJPPB2011.055

International Journal of
Plant Physiology and Biochemistry

Abbreviation: Int. J. Plant Physiol. Biochem.
Language: English
ISSN: 2141-2162
DOI: 10.5897/IJPPB
Start Year: 2009
Published Articles: 113

Full Length Research Paper

Role of gibberellic acid (GA3) in improving salt stress tolerance of two wheat cultivars

Shaddad M. A. K.,1 Abd El- Samad H. M.2* and Mostafa D.1

1Botany Department, Faculty of science, Minia University, Minia, Egypt. 2Botany Department, Faculty of science, Assiut University, Assiut, Egypt.
Email: [email protected]

Article Number - CF7523041977
Vol.5(4), pp. 50-57 , October 2013
https://doi.org/10.5897/IJPPB2011.055

Accepted: 08 March 2012
Published: 31 October 2013

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