Comparative qualitative phytochemical analysis of oil, juice and dry forms of garlic (Allium sativum) and different varieties of onions (Allium cepa) consumed in Makurdi metropolis
January-June 2020 - Vol 12 Num. 1
The qualitative phytochemical analysis of oil, juice and dry forms of garlic and three species of onions (red, brown and white onions) was investigated. Samples of fresh and dried garlic, red, brown and white onions were prepared and analyzed. All the samples were analyzed for the presence of phytochemicals which include...
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