International Journal of
Plant Physiology and Biochemistry

  • Abbreviation: Int. J. Plant Physiol. Biochem.
  • Language: English
  • ISSN: 2141-2162
  • DOI: 10.5897/IJPPB
  • Start Year: 2009
  • Published Articles: 113

Full Length Research Paper

Antioxidant defence mechanisms in chickpea (Cicer arietinum L.) under copper and arsenic toxicity

Shashi Kumar
  • Shashi Kumar
  • Department of Plant Physiology, Institute of Agricultural Sciences, BHU, Varanasi-221 005, India.
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Surender Kumar*
  • Surender Kumar*
  • Department of Plant Physiology, Institute of Agricultural Sciences, BHU, Varanasi-221 005, India.
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Pravin Prakash
  • Pravin Prakash
  • Department of Plant Physiology, Institute of Agricultural Sciences, BHU, Varanasi-221 005, India.
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Mahendra Singh
  • Mahendra Singh
  • Department of Agronomy, Banaras Hindu University, Varanasi- 221 005, India
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  •  Received: 06 May 2014
  •  Accepted: 19 May 2014
  •  Published: 31 May 2014

How to cite this article

APA /
Kumar, S., Kumar, S., Prakash, P., & Singh, M. (2014). Antioxidant defence mechanisms in chickpea (Cicer arietinum L.) under copper and arsenic toxicity. International Journal of Plant Physiology and Biochemistry, 6(4), 40-43.
Chicago /
Shashi Kumar, Surender Kumar, Pravin Prakash and Mahendra Singh. "Antioxidant defence mechanisms in chickpea (Cicer arietinum L.) under copper and arsenic toxicity." International Journal of Plant Physiology and Biochemistry 6, no. 4 (2014): 40-43.
MLA /
Shashi Kumar, et al. "Antioxidant defence mechanisms in chickpea (Cicer arietinum L.) under copper and arsenic toxicity." International Journal of Plant Physiology and Biochemistry 6.4 (2014): 40-43.
DOI /
https://doi.org/10.5897/IJPPB2014.0208
URL /
https://academicjournals.org/journal/IJPPB/article-abstract/8F22FBD44792

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This article is published under the terms of the Creative Commons Attribution License 4.0

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