International Journal of
Physical Sciences

  • Abbreviation: Int. J. Phys. Sci.
  • Language: English
  • ISSN: 1992-1950
  • DOI: 10.5897/IJPS
  • Start Year: 2006
  • Published Articles: 2572

Full Length Research Paper

Spectroscopy and chemical analysis of natural dye from Sorghum bicolour

O. Babatunde
  • O. Babatunde
  • Department of Chemical Sciences, Ajayi Crowther University, Oyo, Nigeria.
  • Google Scholar


  •  Received: 25 October 2017
  •  Accepted: 28 November 2017
  •  Published: 30 December 2017

References

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Eva SC, Florian S, Reinhold C (2006). Anthocyanins, Colour and Antioxidant Properties of Eggplant (Solanum melongena L.) and Violet Pepper (Capsicum annuum L.) Peel Extracts. Z. Naturforsch. 61:527-535

 
 

Frick D (2003). The coloration of food. J. Rev. Prog. Colour 33:15-32.
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Ingrid J (2001). Natural pH Indicators: What are they and how do they work?:Acids and Bases equilibrium. Nelson Science 10.

 
 

Kadolph SJ (2008). Natural dyes: a traditional craft experiencing new attention. Delta Kappa Gamma Bull. 75(1):14-17.

 
 

Klaus H (2003). Industrial Dyes: Chemistry, Properties, Applications. Wiley- VCH Verlag Weinheim.

 
 

Liu RLH, Chiu HM, Yeh RYI (2003). Colloid interaction and coagulation of dye wastewater with extra application of magnetites. Int. J. Environ. Stud. 59:143-158.
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Myjavcová R, Marhol P, Kren V, Simanek V, Ulrichová JI, Palíková I, Papouskova B, Lemr, K, Bed-ar P (2010). Analysis of Anthocyanin Pigments in Lonicera (Caerulea) Extracts. J. Chrom. 12(17):7932-7941.
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Peters RH (1975). Textile Chemistry Vol. III - The Physical Chemistry of Dyeing. Elsevier, Amsterdam, The Netherlands.

 
 

Rath H (1972). Lehrbuch derTextilchemie Springer Verlag, Berlin 3rd ed. P 578.

 
 

Ross E, Köthe J, Naumann R, Fischer W, Jäschke U, Mayer WD, Wieland G, Newman EJ, Wilson CM (1989). .Indicator Reagents. Ullmann's Encyclopedia Ind. Chem. A14:127-148.