International Journal of
Water Resources and Environmental Engineering

  • Abbreviation: Int. J. Water Res. Environ. Eng.
  • Language: English
  • ISSN: 2141-6613
  • DOI: 10.5897/IJWREE
  • Start Year: 2009
  • Published Articles: 347

Full Length Research Paper

Physical, chemical and bacterial analysis of drinking water: Kakua Chiefdom, BO district, Sierra Leone

Yahaya Kudush Kawa*
  • Yahaya Kudush Kawa*
  • Department of Chemistry, Njala University, Sierra Leone.,College of Chemistry, Northeast Normal University, Changchun, China.
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John Paul Kaisam
  • John Paul Kaisam
  • Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China.
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J. P. Moiwo
  • J. P. Moiwo
  • Department of Chemistry, Njala University, Sierra Leone.
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Victoria Kabia
  • Victoria Kabia
  • Department of Chemistry, Njala University, Sierra Leone.
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  •  Received: 27 August 2015
  •  Accepted: 11 January 2016
  •  Published: 31 January 2016

How to cite this article

APA /
Kawa, Y. K., Kaisam, J. P., Moiwo, J. P., & Kabia, V., (2016). Physical, chemical and bacterial analysis of drinking water: Kakua Chiefdom, BO district, Sierra Leone. International Journal of Water Resources and Environmental Engineering, 8(1), 11-23.
Chicago /
Yahaya Kudush Kawa, John Paul Kaisam, J. P. Moiwo  and Victoria Kabia. "Physical, chemical and bacterial analysis of drinking water: Kakua Chiefdom, BO district, Sierra Leone." International Journal of Water Resources and Environmental Engineering 8, no. 1 (2016): 11-23.
MLA /
Yahaya Kudush Kawa, et al. "Physical, chemical and bacterial analysis of drinking water: Kakua Chiefdom, BO district, Sierra Leone." International Journal of Water Resources and Environmental Engineering 8.1 (2016): 11-23.
DOI /
https://doi.org/10.5897/IJWREE2015.0610
URL /
https://academicjournals.org/journal/IJWREE/article-abstract/AB9848856955

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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