Effect of ascorbic acid on blackening and sprouting of Musa spp shoot tips

Chikezie U. N. Y.
Department of Biotechnology, Federal University of Technology, Owerri, P.M.B. 1526, Owerri, Imo State, Nigeria.
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Authors

Chikezie U. N. Y.
Department of Biotechnology, Federal University of Technology, Owerri, P.M.B. 1526, Owerri, Imo State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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