ISABB Journal of
Biotechnology and Bioinformatics

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Language: English
  • ISSN: 2163-9758
  • DOI: 10.5897/ISABB-JBB
  • Start Year: 2011
  • Published Articles: 8

Effect of ascorbic acid on blackening and sprouting of Musa spp shoot tips

Chikezie U. N. Y.
  • Chikezie U. N. Y.
  • Department of Biotechnology, Federal University of Technology, Owerri, P.M.B. 1526, Owerri, Imo State, Nigeria.
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  •  Received: 06 January 2012
  •  Accepted: 16 March 2012
  •  Published: 30 October 2012

How to cite this article

APA /
Chikezie, U. N. Y. (2012). Effect of ascorbic acid on blackening and sprouting of Musa spp shoot tips. ISABB Journal of Biotechnology and Bioinformatics, 2(2), 11-17.
Chicago /
Chikezie U. N. Y.. "Effect of ascorbic acid on blackening and sprouting of Musa spp shoot tips." ISABB Journal of Biotechnology and Bioinformatics 2, no. 2 (2012): 11-17.
MLA /
Chikezie U. N. Y.. "Effect of ascorbic acid on blackening and sprouting of Musa spp shoot tips." ISABB Journal of Biotechnology and Bioinformatics 2.2 (2012): 11-17.
DOI /
https://doi.org/10.5897/ISABB-JBB.9000002
URL /
https://academicjournals.org/journal/ISABB-JBB/article-abstract/9FB714744866

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This article is published under the terms of the Creative Commons Attribution License 4.0

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