January 2017

Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia

Eastern Ethiopia is among the regions naturally known for producing the best quality Hararghe specialty coffee. However, due to poor pre-and post-harvest handling practices, the quality of its coffee is below level of its inherent quality characteristics. Therefore, this study was conducted to evaluate different harvesting and postharvest handling methods on the inherent quality of Hararghe coffee. The experiment was...

Author(s): Mohammedsani Amin Ameyu