June 2022

Consequences of COVID 19 measures on food systems: The case of Senegal and Uganda

The Covid 19 pandemic has not yet yielded enough documentations on food security in Africa. This article aims to take stock of the situation of food systems, based on information relayed by international institutions and official authorities in two countries in sub-Saharan Africa: Senegal and Uganda. The information from articles and reports of international organizations made it possible to draw up a nuanced...

Author(s): Fall Abdoulaye Fofana, Ndiaye Abibatou, Owasa Abbo Hellen and Ssekandi Joseph