ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 36

Prevalence and impacts of fall army worms (Spodoptera frugiperda) on maize (Zea mays) production and productivity in Ethiopia

July-December 2021 - Vol 10 Num. 2

Maize is a key determinant of food security, mainly grown as subsistence in Ethiopia. It was introduced to Ethiopia in 1600’s from Mexico. Food security of Ethiopia is threatened from time to time due to crop diseases and pests. One of these is fall armyworms (Spodoptera frugiperda, J.E Smith; lepdoptera, Noctudea),...

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Prevalence and impacts of fall army worms (Spodoptera frugiperda) on maize (Zea mays) production and productivity in Ethiopia

July-December 2021

Atnafu Wondimu, Beyene Petros, Zemede Asfaw and Yitbarek Woldehawariat  

Abstract

Homestead vegetable gardening as a source of calorie supplement at Ishurdi Upazila, Bangladesh

January-June 2021

S. M. R. Karim, M. M. Ahmed, A. Ansari, M. Khatun, T. B. Kamal and M. S. I. Afrad

Abstract

Local perception, effect and coping mechanism of food aid and determinants of dependency syndrome: The case of Raya Azebo Woreda, Southern Tigray, Ethiopia

January-June 2021

Tewedaj Kahsay, Abebe Lemma and Zinabu Marsie

Abstract

Occurrence of aflatoxin in the kernels of Irvingia gabonensis (Aubry – Lecomte ex O’ Rorke) Baill sold in parts of Nigeria

July-December 2020

DURU Christopher Maduabuchi, MBATA Theodore Ikechukwu, OSIKWE Azuka Keziah, UKOMA Augustina Adamma and AJURUCHI Vivian Chioma

Abstract

Analysis of cassava production and processing by various groups in support of cassava value chain in the south west of Nigeria

January-June 2020

Ola Ogunyinka and Adedayo Oguntuase  

Abstract

June

Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria

O. A. Olaoye, O.A. Idowu and I. G. Lawrence

Abstract

June

Application of science and technology in rural areas (ASTRA): An Ethiopian context

P. N. Ananth and M. Karthikeyan

Abstract

September 2011

Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study

Hosseinpour S., Izadi, M., Aminlari, M., Ramezani, R. and Tavana, M.

Abstract

February 2012

Source(s) of contamination of ‘raw’ and ‘ready-to-eat’ foods and their public health risks in Mekelle City, Ethiopia

Mekonnen Haileselassie, Habtamu Taddele and Kelali Adhana

Abstract

September 2013

Nitrate concentration of leafy vegetables: A survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations

J. C. Jana and P. Moktan

Abstract

January 2018

Striga infestation and its interaction to density of sorghum, basic chemical and physical properties of the soil across Tigray Region, Northern Ethiopia

Atsbha Gebreslasie, Taye Tessema, Ibrahim Hamza and Demeke Nigussie

Abstract

January 2017

Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia

Mohammedsani Amin Ameyu

Abstract

November 2017

Evaluation of solar dryers on drying and sensory properties of salted Tilapia filets, Tigray, Northern Ethiopia

Haftom Zebib, Tsegay Teame and Tesfay Meresa

Abstract

October 2016

Effect of boiling, pressure cooking and germination on the nutritional and antinutrients content of cowpea (Vigna unguiculata)

Omenna E. C., Olanipekun O. T. and Kolade R. O.

Abstract

February 2018

Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers

Nora M. Al-aboud  

Abstract
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