Influence of seed size on the germination of four cowpea (Vigna unguiculata (L) Walp) varieties
June 2018 - Vol 8 Num. 4
A study was conducted to investigate how seed size affects germination and vigor of cowpea seeds. Four cowpea varieties, (Asontem, Nhyira, Soronko and Tona), were obtained from Crops Research Institute of the Centre for Scientific and Industrial Research (CSIR-CRI). The seeds were grouped in two sizes (large and small),...
June 2018
Influence of seed size on the germination of four cowpea (Vigna unguiculata (L) Walp) varieties
March 2018
Fungi associated with black rot disease of pineapple (Ananas comosus L.) fruits and the effects of the disease on nutritional value of the fruits
February 2018
Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers
January 2018
Striga infestation and its interaction to density of sorghum, basic chemical and physical properties of the soil across Tigray Region, Northern Ethiopia
November 2017
Evaluation of solar dryers on drying and sensory properties of salted Tilapia filets, Tigray, Northern Ethiopia
June 2014
Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria
June 2014
Application of science and technology in rural areas (ASTRA): An Ethiopian context
September 2011
Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study
February 2012
Source(s) of contamination of ‘raw’ and ‘ready-to-eat’ foods and their public health risks in Mekelle City, Ethiopia
September 2013
Nitrate concentration of leafy vegetables: A survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations
