ISABB Journal of
Food and Agricultural Sciences

  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Consequences of COVID 19 measures on food systems: The case of Senegal and Uganda

January-June 2022 - Vol 11 Num. 1

The Covid 19 pandemic has not yet yielded enough documentations on food security in Africa. This article aims to take stock of the situation of food systems, based on information relayed by international institutions and official authorities in two countries in sub-Saharan Africa: Senegal and Uganda. The information from...

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Consequences of COVID 19 measures on food systems: The case of Senegal and Uganda

January-June 2022

Fall Abdoulaye Fofana, Ndiaye Abibatou, Owasa Abbo Hellen and Ssekandi Joseph

Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana

July-December 2021

Sarah Tshepho Pona Matenge and Goabaone Nancy Bareetseng

Prevalence and impacts of fall army worms (Spodoptera frugiperda) on maize (Zea mays) production and productivity in Ethiopia

July-December 2021

Atnafu Wondimu, Beyene Petros, Zemede Asfaw and Yitbarek Woldehawariat  

Homestead vegetable gardening as a source of calorie supplement at Ishurdi Upazila, Bangladesh

January-June 2021

S. M. R. Karim, M. M. Ahmed, A. Ansari, M. Khatun, T. B. Kamal and M. S. I. Afrad

Local perception, effect and coping mechanism of food aid and determinants of dependency syndrome: The case of Raya Azebo Woreda, Southern Tigray, Ethiopia

January-June 2021

Tewedaj Kahsay, Abebe Lemma and Zinabu Marsie


Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria

O. A. Olaoye, O.A. Idowu and I. G. Lawrence


Application of science and technology in rural areas (ASTRA): An Ethiopian context

P. N. Ananth and M. Karthikeyan

September 2011

Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study

Hosseinpour S., Izadi, M., Aminlari, M., Ramezani, R. and Tavana, M.

February 2012

Source(s) of contamination of ‘raw’ and ‘ready-to-eat’ foods and their public health risks in Mekelle City, Ethiopia

Mekonnen Haileselassie, Habtamu Taddele and Kelali Adhana

September 2013

Nitrate concentration of leafy vegetables: A survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations

J. C. Jana and P. Moktan

March 2018

Fungi associated with black rot disease of pineapple (Ananas comosus L.) fruits and the effects of the disease on nutritional value of the fruits

Thelma ONIAH and Festus Olakunle TAWOSE

January 2018

Striga infestation and its interaction to density of sorghum, basic chemical and physical properties of the soil across Tigray Region, Northern Ethiopia

Atsbha Gebreslasie, Taye Tessema, Ibrahim Hamza and Demeke Nigussie

February 2018

Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers

Nora M. Al-aboud  

November 2017

Evaluation of solar dryers on drying and sensory properties of salted Tilapia filets, Tigray, Northern Ethiopia

Haftom Zebib, Tsegay Teame and Tesfay Meresa

June 2018

Influence of seed size on the germination of four cowpea (Vigna unguiculata (L) Walp) varieties

Nataline S. Baysah, Nana S. Olympio and James Y. Asibuo