ISABB Journal of
Food and Agricultural Sciences

  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 35

Homestead vegetable gardening as a source of calorie supplement at Ishurdi Upazila, Bangladesh

January-June 2021 - Vol 10 Num. 1

The present study was conducted at Ishurdi Upazila under Pabna district, Bangladesh during 2018 to investigate the homestead vegetable production and its impact on calorie supplement as rural farm family nutrition. A total of 90 farm household heads were randomly selected as respondent for the present study from randomly...

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Homestead vegetable gardening as a source of calorie supplement at Ishurdi Upazila, Bangladesh

January-June 2021

S. M. R. Karim, M. M. Ahmed, A. Ansari, M. Khatun, T. B. Kamal and M. S. I. Afrad

Local perception, effect and coping mechanism of food aid and determinants of dependency syndrome: The case of Raya Azebo Woreda, Southern Tigray, Ethiopia

January-June 2021

Tewedaj Kahsay, Abebe Lemma and Zinabu Marsie

Occurrence of aflatoxin in the kernels of Irvingia gabonensis (Aubry – Lecomte ex O’ Rorke) Baill sold in parts of Nigeria

July-December 2020

DURU Christopher Maduabuchi, MBATA Theodore Ikechukwu, OSIKWE Azuka Keziah, UKOMA Augustina Adamma and AJURUCHI Vivian Chioma

Analysis of cassava production and processing by various groups in support of cassava value chain in the south west of Nigeria

January-June 2020

Ola Ogunyinka and Adedayo Oguntuase  

Analysis of fish market chain for Lake Zeway, Central Ethiopia

January-June 2020

Yonas Mebrate and Aemro Worku  


Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria

O. A. Olaoye, O.A. Idowu and I. G. Lawrence


Application of science and technology in rural areas (ASTRA): An Ethiopian context

P. N. Ananth and M. Karthikeyan

September 2011

Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study

Hosseinpour S., Izadi, M., Aminlari, M., Ramezani, R. and Tavana, M.

February 2012

Source(s) of contamination of ‘raw’ and ‘ready-to-eat’ foods and their public health risks in Mekelle City, Ethiopia

Mekonnen Haileselassie, Habtamu Taddele and Kelali Adhana

September 2013

Nitrate concentration of leafy vegetables: A survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations

J. C. Jana and P. Moktan

November 2017

Evaluation of solar dryers on drying and sensory properties of salted Tilapia filets, Tigray, Northern Ethiopia

Haftom Zebib, Tsegay Teame and Tesfay Meresa

October 2016

Effect of boiling, pressure cooking and germination on the nutritional and antinutrients content of cowpea (Vigna unguiculata)

Omenna E. C., Olanipekun O. T. and Kolade R. O.

January 2017

Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia

Mohammedsani Amin Ameyu

July 2015

Evaluation of the performance of laying hens placed on drinking water fortified with waterleaf (Talinum triangulare (Jacq.) Willd) aqueous extract

Sanda M. E. and Oyinane, S. I.

January 2018

Striga infestation and its interaction to density of sorghum, basic chemical and physical properties of the soil across Tigray Region, Northern Ethiopia

Atsbha Gebreslasie, Taye Tessema, Ibrahim Hamza and Demeke Nigussie