Occurrence of aflatoxin in the kernels of Irvingia gabonensis (Aubry – Lecomte ex O’ Rorke) Baill sold in parts of Nigeria
July-December 2020 - Vol 9 Num. 2
A food safety surveillance study was conducted on the kernels of Irvingia gabonensis sold in the six geopolitical zones of Nigeria. The aim was to ascertain the biosafety of the staple soup thickener. The study was conducted for three years between the months of June and October 2016 and 2018. It screened for the presence...
Occurrence of aflatoxin in the kernels of Irvingia gabonensis (Aubry – Lecomte ex O’ Rorke) Baill sold in parts of Nigeria
July-December 2020
Analysis of fish market chain for Lake Zeway, Central Ethiopia
January-June 2020
Analysis of cassava production and processing by various groups in support of cassava value chain in the south west of Nigeria
January-June 2020
Value chain analysis of potato: The Case of South Achefer and Jabi Tehinan districts of West Gojam Zone, Ethiopia
December 2018
Influence of seed size on the germination of four cowpea (Vigna unguiculata (L) Walp) varieties
June 2018
June
Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria
June
Application of science and technology in rural areas (ASTRA): An Ethiopian context
September 2011
Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study
February 2012
Source(s) of contamination of ‘raw’ and ‘ready-to-eat’ foods and their public health risks in Mekelle City, Ethiopia
September 2013
Nitrate concentration of leafy vegetables: A survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations
Advertisement
Advertisement
