Consequences of COVID 19 measures on food systems: The case of Senegal and Uganda
January-June 2022 - Vol 11 Num. 1
The Covid 19 pandemic has not yet yielded enough documentations on food security in Africa. This article aims to take stock of the situation of food systems, based on information relayed by international institutions and official authorities in two countries in sub-Saharan Africa: Senegal and Uganda. The information from...
Consequences of COVID 19 measures on food systems: The case of Senegal and Uganda
January-June 2022
Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana
July-December 2021
Prevalence and impacts of fall army worms (Spodoptera frugiperda) on maize (Zea mays) production and productivity in Ethiopia
July-December 2021
Homestead vegetable gardening as a source of calorie supplement at Ishurdi Upazila, Bangladesh
January-June 2021
Local perception, effect and coping mechanism of food aid and determinants of dependency syndrome: The case of Raya Azebo Woreda, Southern Tigray, Ethiopia
January-June 2021
June
Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria
June
Application of science and technology in rural areas (ASTRA): An Ethiopian context
September 2011
Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study
February 2012
Source(s) of contamination of ‘raw’ and ‘ready-to-eat’ foods and their public health risks in Mekelle City, Ethiopia
September 2013
Nitrate concentration of leafy vegetables: A survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations
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