ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 37

Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana

July-December 2021 - Vol 10 Num. 2

Weaning is an important milestone in a baby’s life and weaning practices are strongly associated with culture of a society. The use of traditional foods is important since they contain vital nutrients and essential vitamins important for the proper maintenance of human health, especially for children who are often...

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Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana

July-December 2021

Sarah Tshepho Pona Matenge and Goabaone Nancy Bareetseng

Abstract

Prevalence and impacts of fall army worms (Spodoptera frugiperda) on maize (Zea mays) production and productivity in Ethiopia

July-December 2021

Atnafu Wondimu, Beyene Petros, Zemede Asfaw and Yitbarek Woldehawariat  

Abstract

Local perception, effect and coping mechanism of food aid and determinants of dependency syndrome: The case of Raya Azebo Woreda, Southern Tigray, Ethiopia

January-June 2021

Tewedaj Kahsay, Abebe Lemma and Zinabu Marsie

Abstract

Homestead vegetable gardening as a source of calorie supplement at Ishurdi Upazila, Bangladesh

January-June 2021

S. M. R. Karim, M. M. Ahmed, A. Ansari, M. Khatun, T. B. Kamal and M. S. I. Afrad

Abstract

Occurrence of aflatoxin in the kernels of Irvingia gabonensis (Aubry – Lecomte ex O’ Rorke) Baill sold in parts of Nigeria

July-December 2020

DURU Christopher Maduabuchi, MBATA Theodore Ikechukwu, OSIKWE Azuka Keziah, UKOMA Augustina Adamma and AJURUCHI Vivian Chioma

Abstract

June

Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria

O. A. Olaoye, O.A. Idowu and I. G. Lawrence

Abstract

June

Application of science and technology in rural areas (ASTRA): An Ethiopian context

P. N. Ananth and M. Karthikeyan

Abstract

September 2011

Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study

Hosseinpour S., Izadi, M., Aminlari, M., Ramezani, R. and Tavana, M.

Abstract

February 2012

Source(s) of contamination of ‘raw’ and ‘ready-to-eat’ foods and their public health risks in Mekelle City, Ethiopia

Mekonnen Haileselassie, Habtamu Taddele and Kelali Adhana

Abstract

September 2013

Nitrate concentration of leafy vegetables: A survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations

J. C. Jana and P. Moktan

Abstract

February 2018

Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers

Nora M. Al-aboud  

Abstract

November 2017

Evaluation of solar dryers on drying and sensory properties of salted Tilapia filets, Tigray, Northern Ethiopia

Haftom Zebib, Tsegay Teame and Tesfay Meresa

Abstract

January 2018

Striga infestation and its interaction to density of sorghum, basic chemical and physical properties of the soil across Tigray Region, Northern Ethiopia

Atsbha Gebreslasie, Taye Tessema, Ibrahim Hamza and Demeke Nigussie

Abstract

January 2017

Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia

Mohammedsani Amin Ameyu

Abstract

March 2018

Fungi associated with black rot disease of pineapple (Ananas comosus L.) fruits and the effects of the disease on nutritional value of the fruits

Thelma ONIAH and Festus Olakunle TAWOSE

Abstract
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