ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 33

Occurrence of aflatoxin in the kernels of Irvingia gabonensis (Aubry – Lecomte ex O’ Rorke) Baill sold in parts of Nigeria

July-December 2020 - Vol 9 Num. 2

A food safety surveillance study was conducted on the kernels of Irvingia gabonensis sold in the six geopolitical zones of Nigeria. The aim was to ascertain the biosafety of the staple soup thickener. The study was conducted for three years between the months of June and October 2016 and 2018. It screened for the presence...

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Occurrence of aflatoxin in the kernels of Irvingia gabonensis (Aubry – Lecomte ex O’ Rorke) Baill sold in parts of Nigeria

July-December 2020

DURU Christopher Maduabuchi, MBATA Theodore Ikechukwu, OSIKWE Azuka Keziah, UKOMA Augustina Adamma and AJURUCHI Vivian Chioma

Analysis of fish market chain for Lake Zeway, Central Ethiopia

January-June 2020

Yonas Mebrate and Aemro Worku  

Analysis of cassava production and processing by various groups in support of cassava value chain in the south west of Nigeria

January-June 2020

Ola Ogunyinka and Adedayo Oguntuase  

Value chain analysis of potato: The Case of South Achefer and Jabi Tehinan districts of West Gojam Zone, Ethiopia

December 2018

Wondim Awoke and Desselgn Molla  

Influence of seed size on the germination of four cowpea (Vigna unguiculata (L) Walp) varieties

June 2018

Nataline S. Baysah, Nana S. Olympio and James Y. Asibuo

June

Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria

O. A. Olaoye, O.A. Idowu and I. G. Lawrence

June

Application of science and technology in rural areas (ASTRA): An Ethiopian context

P. N. Ananth and M. Karthikeyan

September 2011

Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study

Hosseinpour S., Izadi, M., Aminlari, M., Ramezani, R. and Tavana, M.

February 2012

Source(s) of contamination of ‘raw’ and ‘ready-to-eat’ foods and their public health risks in Mekelle City, Ethiopia

Mekonnen Haileselassie, Habtamu Taddele and Kelali Adhana

September 2013

Nitrate concentration of leafy vegetables: A survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations

J. C. Jana and P. Moktan

June

Application of science and technology in rural areas (ASTRA): An Ethiopian context

P. N. Ananth and M. Karthikeyan

June

Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria

O. A. Olaoye, O.A. Idowu and I. G. Lawrence

September 2011

Mediterranean diet and different food models: Measurement and comparison of environmental costs using the ecological footprint method

Marco Ascione, Luigi Campanella and Riccarda Antiochia

September 2011

Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study

Hosseinpour S., Izadi, M., Aminlari, M., Ramezani, R. and Tavana, M.

September 2011

Application of water quality index to assess suitablity of groundwater quality for drinking purposes in Hantebet watershed, Tigray, Northern Ethiopia

Abraham Bairu Gebrehiwot, Nata Tadesse and Elias Jigar