ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 37

Table of Content: July-December 2021; 10(2)

July 2021

Prevalence and impacts of fall army worms (Spodoptera frugiperda) on maize (Zea mays) production and productivity in Ethiopia

Maize is a key determinant of food security, mainly grown as subsistence in Ethiopia. It was introduced to Ethiopia in 1600’s from Mexico. Food security of Ethiopia is threatened from time to time due to crop diseases and pests. One of these is fall armyworms (Spodoptera frugiperda, J.E Smith; lepdoptera, Noctudea), which is a recently arrived American origin insect pest. As best contributor of Ethiopian economy...

Author(s): Atnafu Wondimu, Beyene Petros, Zemede Asfaw and Yitbarek Woldehawariat  

July 2021

Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana

Weaning is an important milestone in a baby’s life and weaning practices are strongly associated with culture of a society. The use of traditional foods is important since they contain vital nutrients and essential vitamins important for the proper maintenance of human health, especially for children who are often vulnerable to malnutrition and diseases. The focus of this study was to identify traditional weaning...

Author(s): Sarah Tshepho Pona Matenge and Goabaone Nancy Bareetseng