March 2015

Physical and chemical quality of raw cow's milk produced and marketed in Shashemene Town, Southern Ethiopia

The aim of this study was to assess physical and chemical quality of raw cow’s milk produced and marketed in Shashemene town, Ethiopia. A total of 48 samples of raw cow’s milk were collected in the morning. All of the samples were collected using proportional random sampling method. The means for temperature, pH, specific gravity, titratable acidity, total solids, fat, solids-not-fat, protein, ash and...

Author(s): Teshome Gemechu, Fekadu Beyene and Mitiku Eshetu