ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Table of Content: November 2011; 1(2)

November 2011

Mycoflora of smoke-dried fishes sold in Guilan Province, Iran

Fish and fish products constitute more than 60% of the total protein intake in adults especially in the rural areas. Fish flesh is one of the best sources of protein. Smoke dried fishes (common carp_big head carp_silver carp) were randomly sampled and purchased from three different marketing sites located at main markets, Astara and Anzali cities. Fifty-five samples of related species were grouped together to make...

Author(s): K. Rezaei Dorostkar and P. Mabodian

November 2011

Effect of pendimenthaline on physicochemical properties of soil

A field study on the effect of herbicide (Pendimenthaline) on physicochemical properties of soil was conducted between August to September (2010) on a sandy-loamy soil located at Federal University of Technology, Crop Science Farm Gidan-Kwano, Minna. Samples were collected randomly from the experimental farm before and after application of herbicide, on which cowpea was cultivated. Herbicide (pendimenthaline) was...

Author(s): Oyeleke, S. B., Oyewole, O. A. and Dagunduro, J. N.