Production and characterization of flour produced from ripe apem plantain (Musa sapientum L. var. paradisiacal; French horn) grown in Ghana

H. D. Zakpaa; E. E. Mak-Mensah; J. Adubofour

doi:10.5897/JABSD.9000035

Journal of
Agricultural Biotechnology and Sustainable Development

Abbreviation: J. Agric. Biotech. Sustain. Dev.
Language: English
ISSN: 2141-2340
DOI: 10.5897/JABSD
Start Year: 2009
Published Articles: 145

Full Length Research Paper

Production and characterization of flour produced from ripe â€œapemâ€ plantain (Musa sapientum L. var. paradisiacal; French horn) grown in Ghana

H. D. Zakpaa , E. E. Mak-Mensah and J. Adubofour

Department of Biochemistry and Biotechnology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Private Mail Bag, Kumasi, Ghana.
Email: [email protected]

Article Number - 18CEEC1618
Vol.2(6), pp. 92-99 , June 2010
https://doi.org/10.5897/JABSD.9000035

Accepted: 26 February 2010
Published: 30 June 2010

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