Journal of
Agricultural Biotechnology and Sustainable Development

  • Abbreviation: J. Agric. Biotech. Sustain. Dev.
  • Language: English
  • ISSN: 2141-2340
  • DOI: 10.5897/JABSD
  • Start Year: 2009
  • Published Articles: 144

Review

Production, consumption and nutritional value of cassava (Manihot esculenta, Crantz) in Mozambique: An overview

Salvador E. M
  • Salvador E. M
  • School of Health Systems and Public Health, Faculty of Health Sciences, University of Pretoria, HW Snyman Building Private Bag X323, Pretoria 0001, South Africa.
  • Google Scholar
Steenkamp V.
  • Steenkamp V.
  • Department of Pharmacology, Faculty of Health Sciences, Basic Medical Sciences, University of Pretoria (BMS) building, Private Bag X323, Arcadia, 0007 Pretoria, South Africa.
  • Google Scholar
McCrindle C. M. E
  • McCrindle C. M. E
  • School of Health Systems and Public Health, Faculty of Health Sciences, University of Pretoria, HW Snyman Building Private Bag X323, Pretoria 0001, South Africa.
  • Google Scholar


  •  Received: 12 May 2014
  •  Accepted: 17 June 2014
  •  Published: 01 July 2014

How to cite this article

APA /
Salvador, E.M., Steenkamp V., & McCrindle, C.M.E. (2014). Production, consumption and nutritional value of cassava (Manihot esculenta, Crantz) in Mozambique: An overview. Journal of Agricultural Biotechnology and Sustainable Development, 6(3), 29-38.
Chicago /
Salvador E. M., Steenkamp V. and McCrindle C. M. E.. "Production, consumption and nutritional value of cassava (Manihot esculenta, Crantz) in Mozambique: An overview." Journal of Agricultural Biotechnology and Sustainable Development 6, no. 3 (2014): 29-38.
MLA /
Salvador E. M., Steenkamp V. and McCrindle C. M. E.. "Production, consumption and nutritional value of cassava (Manihot esculenta, Crantz) in Mozambique: An overview." Journal of Agricultural Biotechnology and Sustainable Development 6.3 (2014): 29-38.