Full Length Research Paper
References
Cahn P, Ruxrungtham K, Gazzard B, Diaz RS, Gori A, Kotler DP, Vriesema A, Georgiou NA, Garssen J, Clerici M, Lange JM (2013). The immunomodulatory nutritional intervention NR100157 reduced CD4+ T-cell decline and immune activation: a 1-year multicenter randomized controlled double-blind trial in HIV-infected persons not receiving antiretroviral therapy (The BITE Study). Clin. Infect. Dis. 57(1):139-146. |
|
Caselatoâ€Sousa VM, Amayaâ€Farfán J (2012). State of knowledge on amaranth grain: a comprehensive review. J. Food Sci. 77(4):93-104. |
|
Dimitrov DM, Rumrill Jr PD (2003). Pretest-posttest designs and measurement of change. Work 20(2):159-165. |
|
Fawzi WW, Msamanga GI, Spiegelman D, Wei R, Kapiga S, Villamor E, Mwakagile D, Mugusi F, Hertzmark E, Essex M, Hunter DJ (2004). A randomized trial of multivitamin supplements and HIV disease progression and mortality. N. Engl. J. Med. 351(1):23-32. |
|
Gaby AR (2006). Natural remedies for Herpes simplex. Altern. Med. Rev. 11(2):93. |
|
Guarino A, Spagnuolo MI, Giacomet V, Canani RB, Bruzzese E, Giaquinto C, Roggero P, Plebani A, Gattinara GC (2002). Effects of nutritional rehabilitation on intestinal function and on CD4 cell number in children with HIV. J. Pediatr. Gastroenterol. Nutr. 34(4):366-337. |
|
Hailemariam S, Bune GT, Ayele HT (2013). Malnutrition: Prevalence and its associated factors in People living with HIV/AIDS, in Dilla University Referral Hospital. Arch. Public Health 71(1):13. |
|
Hargrove JW, Humphrey JH, (2010). ZVITAMBO Study Group. Mortality among HIV-positive postpartum women with high CD4 counts in Zimbabwe. AIDS 24(3):11-14. |
|
Hazenberg MD, Hamann D, Schuitemaker H, Miedema F (2000). R EVIEWS T cell depletion in HIV-1 infection : how CD4 + T cells go out of stock. Natl. Immunol. 1(4):285-289. |
|
High KP, Effros RB, Fletcher CV, Gebo K, Halter JB, Hazzard WR, Horne FM, Huebner RE, Janoff EN, Justice AC, Kuritzkes D (2008). Workshop on HIV infection and aging: what is known and future research directions? Clin. Infect. Dis. 15(47):542-553. |
|
Ivers LC, Cullen KA, Freedberg KA, Block S, Coates J, Webb P (2009). HIV / AIDS, Undernutrition, and Food Insecurity. Clin. Infect. Dis. 49:1096-102. |
|
Kaiser JD, Campa AM, Ondercin JP, Leoung GS, Pless RF, Baum MK (2006) Micronutrient supplementation increases CD4 count in HIV-infected individuals on highly active antiretroviral therapy: a prospective, double-blinded, placebo-controlled trial. J. Acquir. Immune Defic. Syndr. 15(42):523-528. |
|
Kauffman CS, Weber LE (1990). Grain amaranth. Adv. New Crops 127-39. |
|
Koethe JR, Chi BH, Megazzini KM, Heimburger DC, Stringer JS (2009). Macronutrient supplementation for malnourished HIV-infected adults: a review of the evidence in resource-adequate and resource-constrained settings. Clin. Infect. Dis. 49:787-98. |
|
Luckheeram RV, Zhou R, Verma AD, Xia B (2012). CD4 + T Cells: Differentiation and Functions. Clin. Dev. Immunol.10(1155):1-12. |
|
Mburu MW, Gikonyo NK, Kenji GM, Mwasaru AM (2012). Nutritional and functional properties of a complementary food based on Kenyan amaranth grain (Amaranthus cruentus). Afr. J. Food Agric. Nutr. Dev. 12:5959-77. |
|
McDermott AY, Shevitz A, Must A, Harris S, Roubenoff R, Gorbach S (2003). Nutrition treatment for HIV wasting: a prescription for food as medicine. Nutr. Clin. Pract. 18:86-94. |
|
Mwangi D (2003). Introduction to Amaranth. Joypet Services and Printers. Nairobi, Kenya. pp. 51-56. |
|
National AIDS/STI Control Program (NASCOP) (2011). Guidelines for antiretroviral therapy in Kenya; 4th edition. |
|
National AIDS/STI Control Program (NASCOP), (2006). Kenyan National Guidelines on Nutrition and HIV / AIDS. |
|
Onyango AC, Walingo MK, Mbagaya G, Kakai R (2015). Nutrient Intake and Immune Status of HIV Sero-positive Patients in a Comprehensive Care Clinic at Chulaimbo. J. Food Nutr. Sci. 3:209-15. |
|
Palermo T, Rawat R, Weiser SD, Kadiyala S (2013). Food access and diet quality are associated with quality of life outcomes among HIV-infected individuals in Uganda. PloS one 18:8e62353. |
|
Piwoz EG, Preble EA (2002). HIV/AIDS and nutrition: a review of the literature and recommendations for nutritional care and support in sub-Saharan Africa. |
|
Rajeswari G, Gopal PS, Suresh E, Prasad GBVVS V (2015). Biochemical Changes in HIV Related Malnutrition in Children. J. Dent. Med. Sci. 14:53-7. |
|
Rawat R, Kadiyala S, Mcnamara PE (2010). The impact of food assistance on weight gain and disease progression among HIV-infected individuals accessing AIDS care and treatment services in Uganda. BMC Public Health 10:1-8. |
|
Tagwira M, Tagwira F, Dugger R, Okum B (2006). Using grain amaranth to fight malnutrition. RUFORUM Working Document. 2006. pp. 201-6. |
|
Thapa R, Amatya A, Pahari DP, Bam K, Newman MS (2015). Nutritional status and its association with quality of life among people living with HIV attending public anti-retroviral therapy sites of Kathmandu Valley, Nepal. AIDS Res. Ther. 3(12):14. |
|
Tibagonzeka J, Wambete J, Muyinda AM, Nakimbugwe D, Muyonga JH (2014). Acceptability and nutritional contribution of grain amaranth recipes in Uganda. Afr. J. Food Agric. Nutr. Dev. 14(3).8979-8997. |
|
USAID (2015). Nutrition , Food Security and HIV-Multi-Sectoral Nutrition Strategy 2014-2025. |
|
WHO (World Health Organisation) (2003). Nutrient requirements for people living with HIV / AIDS Report of a technical consultation. |
|
Wrieden W, Peace H, Armstrong J, Barton K (2003). A short review of dietary assessment methods used in National and Scottish Research Studies [Internet]. dietary assessment methods used in National and Scottish Research Studies. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0