African Journal of
Bacteriology Research

  • Abbreviation: J. Bacteriol. Res.
  • Language: English
  • ISSN: 2006-9871
  • DOI: 10.5897/JBR
  • Start Year: 2009
  • Published Articles: 120

An optimised in vitro protocol for mass production of Rhizophagus irregularis spores - for sustainable agriculture

B. Mohan Raj
  • B. Mohan Raj
  • R & D Center for Conservation Biology and Plant Biotechnology, Shivashakti Biotechnologies Private Limited, S. R. Nagar, Hyderabad – 500 038, Telangana State, India.
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R. Bharath Kumar
  • R. Bharath Kumar
  • Department of Biotechnology, Vignan University, Guntur - 522 213, Andhra Pradesh, India.
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G. Venkata Rao
  • G. Venkata Rao
  • R & D Center for Conservation Biology and Plant Biotechnology, Shivashakti Biotechnologies Private Limited, S. R. Nagar, Hyderabad – 500 038, Telangana State, India.
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K. Sri Rama Murthy
  • K. Sri Rama Murthy
  • R & D Center for Conservation Biology and Plant Biotechnology, Shivashakti Biotechnologies Private Limited, S. R. Nagar, Hyderabad – 500 038, Telangana State, India.
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  •  Received: 22 June 2016
  •  Accepted: 28 November 2016
  •  Published: 31 July 2017

How to cite this article

APA /
Raj, B. M., Kumar, R. B., Rao, G. V., & Murthy, K. S. R. (2017). An optimised in vitro protocol for mass production of Rhizophagus irregularis spores - for sustainable agriculture. African Journal of Bacteriology Research, 9(4), 21-29.
Chicago /
B. Mohan Raj, R. Bharath Kumar, G. Venkata Rao and K. Sri Rama Murthy. "An optimised in vitro protocol for mass production of Rhizophagus irregularis spores - for sustainable agriculture." African Journal of Bacteriology Research 9, no. 4 (2017): 21-29.
MLA /
B. Mohan Raj, et al. "An optimised in vitro protocol for mass production of Rhizophagus irregularis spores - for sustainable agriculture." African Journal of Bacteriology Research 9.4 (2017): 21-29.
DOI /
https://doi.org/10.5897/JBR2016.0214
URL /
https://academicjournals.org/journal/JBR/article-abstract/7A559DB65413

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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