African Journal of
Bacteriology Research

  • Abbreviation: J. Bacteriol. Res.
  • Language: English
  • ISSN: 2006-9871
  • DOI: 10.5897/JBR
  • Start Year: 2009
  • Published Articles: 121

Full Length Research Paper

Physicochemical analysis and microbial quality of cow butter obtained from Menz district of Amhara region, Ethiopia

Lina Gazu
  • Lina Gazu
  • Department of Animal Science, Debre Berhan University, College of Agriculture and Natural Resource Sciences, P. O. Box 445 Debre Berhan, Ethiopia.
  • Search for this author on:
  • Google Scholar
Tewodros Eshete
  • Tewodros Eshete
  • Department of Animal Science, Debre Berhan University, College of Agriculture and Natural Resource Sciences, P. O. Box 445 Debre Berhan, Ethiopia.
  • Search for this author on:
  • Google Scholar
Getachew Kassa
  • Getachew Kassa
  • Department of Biotechnology, Debre Berhan University, College of Natural and Computational Science, Ethiopia.
  • Search for this author on:
  • Google Scholar


  •  Received: 04 January 2018
  •  Accepted: 04 April 2018
  •  Published: 31 August 2018

How to cite this article

APA /
Gazu, L., Eshete, T., & Kassa, G. (2018). Physicochemical analysis and microbial quality of cow butter obtained from Menz district of Amhara region, Ethiopia. African Journal of Bacteriology Research, 10(3), 34-43.
Chicago /
Lina Gazu, Tewodros Eshete and Getachew Kassa  . "Physicochemical analysis and microbial quality of cow butter obtained from Menz district of Amhara region, Ethiopia." African Journal of Bacteriology Research 10, no. 3 (2018): 34-43.
MLA /
Lina Gazu, Tewodros Eshete and Getachew Kassa  . "Physicochemical analysis and microbial quality of cow butter obtained from Menz district of Amhara region, Ethiopia." African Journal of Bacteriology Research 10.3 (2018): 34-43.
DOI /
https://doi.org/10.5897/JBR2018.0268
URL /
https://academicjournals.org/journal/JBR/article-abstract/7CB80FA57882

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 10 No. 3
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES