The salicylic acid effect on the tomato (Lycopersicum esculentum Mill.) sugar, protein and proline contents under salinity stress (NaCl)
Shahba Zahra1,2, Baghizadeh Amin2*, Vakili Seid Mohamad Ali3, Yazdanpanah Ali2 and Yosefi Mehdi1
1Payame noor Najafabad University, Najafabad-Isfahan, Iran.
2International Center for Science, High Technology and Environmental Sciences, Kerman, Iran.
3Islamic Azad University - Jiroft Branch, Iran.
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