Journal of
Computational Biology and Bioinformatics Research

  • Abbreviation: J. Comput. Biol. Bioinform. Res
  • Language: English
  • ISSN: 2141-2227
  • DOI: 10.5897/JCBBR
  • Start Year: 2009
  • Published Articles: 41

Full Length Research Paper

Multivariate analysis of groundnut (Arachis hypogaea L.) cultivars based on oil traits

Zekeria Yusuf
  • Zekeria Yusuf
  • Department of Biology, Haramaya University, Dire Dawa, Ethiopia.
  • Search for this author on:
  • Google Scholar
Habtamu Zeleke
  • Habtamu Zeleke
  • Department of Biology, Haramaya University, Dire Dawa, Ethiopia.
  • Search for this author on:
  • Google Scholar
Wassu Mohammed
  • Wassu Mohammed
  • Department of Biology, Haramaya University, Dire Dawa, Ethiopia.
  • Search for this author on:
  • Google Scholar
Shimelis Hussein
  • Shimelis Hussein
  • Department of Crop Science, University of Kwazulu-Natal, Durban, Republic of South Africa.
  • Search for this author on:
  • Google Scholar
Arno Hugo
  • Arno Hugo
  • Department of Food Science, University of Free State, Bloemfontein, Republic of South Africa.
  • Search for this author on:
  • Google Scholar


  •  Received: 06 June 2019
  •  Accepted: 02 August 2019
  •  Published: 29 February 2020

References

Ajay BC, Gowda MVC, Rathnakumar AL, Kusuma VP, Abdul Fiyaz R, Holajjer P, Ramya KT, Govindaraj G, Prashanth Babu H (2012). Improving Genetic Attributes of Confectionary Traits in Peanut (Arachis hypogaea L.) Using Multivariate Analytical Tools. Journal of Agricultural Science 4(3):243-258.
Crossref
 

Anderson PC, Hill K, Gorbet DW, Brodbeck BV (1998). Fatty acid and amino acid profiles of selected peanut cultivars and breeding lines. Journal of Food Composition and Analysis 11:100-111.
Crossref

  
 

Cruz CD, Regazzi AJ, Carneiro PCS (2012). Modelos biométricos aplicados ao melhoramento genético. 4th ed. UFV, Viçosa.

  
 

Cruz CD, Regazzi AJ, Cameiro PCS (2004). Modelos biometricos aplicados ao melhoramento genetico. UFV, Vicosa P.480.

  
 

Cruz CD (2013). Genes-a software package for analysis in experimental statistics and quantitative genetics. Acta Scientiarum 35(3):271-276.
Crossref

  
 

Dwivedi SL, Nigam SN, Jambunathan R, Sahrawat KL, Nagabhushanam GVS, Ragunath K (1993). Effect of genotypes and environment on oil content (quality parameters and their correlation in peanut (Arachis hypogaea L.). Peanut Science 20:84-89.
Crossref

  
 

Folch J, Lees M, Sloane-Stanley GH (1957). A simple method for the isolation and purification of total lipids from animal tissue. Journal of Biological Chemistry 226:497-509.

  
 

Fu Y, Somers D (2009). Genome-Wide Reduction of Genetic Diversity in Wheat Breeding. Crop Science 49:161-168.
Crossref

  
 

Harman HH (1967). Modern factor analysis. 2nd ed. University of Chicago Press. Chicago P 124.

  
 

Hur SJ, Ye BW, Lee JL, Ha YL, Park GB, Joo ST (2004). Effects of conjugated linoleic acid on colorand lipid oxidation of beef patties during cold storage. Meat Science 66:771-775.
Crossref

  
 

Kendall M (1980). Multivariate Analysis (Second Edition). Charles Griffin and Co London.

  
 

Mohammadi SA, Prasanna BM (2003). Analysis of genetic diversity in crop plants-salient peanutandits wild relatives (Arachis L.-Leguminosae). Theoretical and Applied Genetics 85:550-560.
Crossref

  
 

SAS Institute (2011). SAS enterprise guide, Version 9.2. SAS Inst., Cary, NC, USA.

  
 

Singh SR, Ahmed N, Lal S, Ganie SA, Amin M, Jan N, Amin A (2013). Determination of genetic diversity in onion (Allium cepa L.) by multivariate analysis under long day conditions. African Journal of Agricultural Research 8(45):5599-5606.

  
 

Singkham N, Jogloy S, Kesmala T, Swatsitang P, Jaisil P, Puppala N, Patanothai A (2010). Estimation of heritability by parent-offspring regression for high oleic acid in peanut. Asian Journal of Plant Sciences 9:358-363.
Crossref

  

 

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 10 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES