Journal of
Chemical Engineering and Materials Science

  • Abbreviation: J. Chem. Eng. Mater. Sci.
  • Language: English
  • ISSN: 2141-6605
  • DOI: 10.5897/JCEMS
  • Start Year: 2010
  • Published Articles: 97

Full Length Research Paper

Preparation of phosphoric acid activated carbons from Canarium Schweinfurthii Nutshell and its role in methylene blue adsorption

Adegboyega Surajudeen Olawale1, Olusegun Ayoola Ajayi2*, Michael Sunday Olakunle1, Mku Thaddeus Ityokumbul3 and Sam Sunday Adefila4
1Department of Chemical Engineering, Ahmadu Bello University, Zaria, Nigeria. 2Department of Chemical and Petroleum Engineering, Afe Babalola University, Ado Ekiti, Ekiti State, Nigeria. 3Department of Energy and Mineral Processing, Penn State University, Pennsylvania, U.S.A. 4Engineering and Environmental Services Limited, Suite 5 ZM Plaza, Ahmadu Bello Way, Garki 11, Abuja, Nigeria.
Email: [email protected]

  •  Received: 30 April 2015
  •  Accepted: 08 July 2015
  •  Published: 22 July 2015

How to cite this article

APA /
Olawale AS , Olusegun AA, Michael SO, Mku TI & Sam SA (2015). Preparation of phosphoric acid activated carbons from Canarium Schweinfurthii Nutshell and its role in methylene blue adsorption. Journal of Chemical Engineering and Materials Science, 6(2), 9-14.
Chicago /
Adegboyega Surajudeen Olawale, Olusegun Ayoola Ajayi, Michael Sunday Olakunle, Mku Thaddeus Ityokumbul and Sam Sunday Adefila. "Preparation of phosphoric acid activated carbons from Canarium Schweinfurthii Nutshell and its role in methylene blue adsorption." Journal of Chemical Engineering and Materials Science 6, no. 2 (2015): 9-14.
MLA /
Adegboyega Surajudeen Olawale, et al. "Preparation of phosphoric acid activated carbons from Canarium Schweinfurthii Nutshell and its role in methylene blue adsorption." Journal of Chemical Engineering and Materials Science 6.2 (2015): 9-14.
DOI /
https://doi.org/10.5897/JCEMS2015.0219
URL /
https://academicjournals.org/journal/JCEMS/article-abstract/11AB3A554117

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This article is published under the terms of the Creative Commons Attribution License 4.0

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