Resistant starch content, molecular structure and physicochemical properties of starches in Virginia-grown corn, potato and mungbean

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Yixiang Xu
Agricultural Research Station, Virginia State University, Petersburg, VA 23806, USA
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Cory Grizzard
Agricultural Research Station, Virginia State University, Petersburg, VA 23806, USA
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Edward N. Sismour
Agricultural Research Station, Virginia State University, Petersburg, VA 23806, USA
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Harbans L. Bhardwaj
Agricultural Research Station, Virginia State University, Petersburg, VA 23806, USA
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Zhenxing Li
Food Safety Lab, Ocean University of China, Qingdao, Shangdong Province, P. R. 266003 China.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Yixiang Xu
Agricultural Research Station, Virginia State University, Petersburg, VA 23806, USA

Cory Grizzard
Agricultural Research Station, Virginia State University, Petersburg, VA 23806, USA

Edward N. Sismour
Agricultural Research Station, Virginia State University, Petersburg, VA 23806, USA

Harbans L. Bhardwaj
Agricultural Research Station, Virginia State University, Petersburg, VA 23806, USA

Zhenxing Li
Food Safety Lab, Ocean University of China, Qingdao, Shangdong Province, P. R. 266003 China.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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