Nutrient composition of Allanblackia Paviflora seed kernels and oil compared with some plant fats and oils and application of the oil in soap preparation

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Joseph Adubofuor
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Wilfred Sefah
Department of Hotel, Catering and Institutional Management, Kumasi Polytechnic, Kumasi, Ghana.
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James Henry Oldham
Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Joseph Adubofuor
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Wilfred Sefah
Department of Hotel, Catering and Institutional Management, Kumasi Polytechnic, Kumasi, Ghana.

James Henry Oldham
Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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