Estimation of total free fatty acid and cholesterol content in some commercial edible oils in Ethiopia, Bahir DAR

Dimberu G. Atinafu; Belete Bedemo

doi:10.5897/JCO11.025

Journal of
Cereals and Oilseeds

Abbreviation: J. Cereals Oilseeds
Language: English
ISSN: 2141-6591
DOI: 10.5897/JCO
Start Year: 2010
Published Articles: 90

Full Length Research Paper

Estimation of total free fatty acid and cholesterol content in some commercial edible oils in Ethiopia, Bahir DAR

Dimberu G. Atinafu* and Belete Bedemo

1Department of Chemistry, College of Science, Bahir Dar University, Bahir Dar, Ethiopia.
Email: [email protected]

Article Number - 55D751E313
Vol.2(5), pp. 71-76 , November 2011
https://doi.org/10.5897/JCO11.025

Accepted: 24 October 2011
Published: 30 November 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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Journal of Cereals and Oilseeds

Estimation of total free fatty acid and cholesterol content in some commercial edible oils in Ethiopia, Bahir DAR

Dimberu G. Atinafu* and Belete Bedemo

Journal of
Cereals and Oilseeds