Journal of
Cereals and Oilseeds

  • Abbreviation: J. Cereals Oilseeds
  • Language: English
  • ISSN: 2141-6591
  • DOI: 10.5897/JCO
  • Start Year: 2010
  • Published Articles: 90

Full Length Research Paper

Physiological quality and vigor of sesame seeds due to organic fertilizing and fruits position on stem

Ronimeire Torres da Silva*
  • Ronimeire Torres da Silva*
  • Federal University of Paraiba, Brazil.
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Alexandre Bosco de Oliveira
  • Alexandre Bosco de Oliveira
  • Federal University of Ceará, Brazil.
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Maria de Fatima Queiroz Lopes
  • Maria de Fatima Queiroz Lopes
  • Federal University of Paraiba, Brazil.
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Fuad Pereira Nogueira Filho
  • Fuad Pereira Nogueira Filho
  • Federal University of Ceará, Brazil.
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Andre´ Luis da Silva Parente Nogueira
  • Andre´ Luis da Silva Parente Nogueira
  • Federal University of Ceará, Brazil.
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Maria Neurilan Costa Silva
  • Maria Neurilan Costa Silva
  • Federal University of Ceará, Brazil.
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  •  Received: 14 November 2016
  •  Accepted: 24 January 2017
  •  Published: 31 January 2017

How to cite this article

APA /
da Silva, R. T., de Oliveira, A. B., Lopes, M. de F. Q., Filho, F. P. N., Nogueira, A.´ L. da S. P., & Silva, M. N. C. (2017). Physiological quality and vigor of sesame seeds due to organic fertilizing and fruits position on stem. Journal of Cereals and Oilseeds, 8(1), 1-9.
Chicago /
Ronimeire Torres da Silva, Alexandre Bosco de Oliveira, Maria de Fatima Queiroz Lopes, Fuad Pereira Nogueira Filho, Andre& Luis da Silva Parente Nogueira, Maria Neurilan Costa Silva. "Physiological quality and vigor of sesame seeds due to organic fertilizing and fruits position on stem." Journal of Cereals and Oilseeds 8, no. 1 (2017): 1-9.
MLA /
Ronimeire Torres da Silva, et al. "Physiological quality and vigor of sesame seeds due to organic fertilizing and fruits position on stem." Journal of Cereals and Oilseeds 8.1 (2017): 1-9.
DOI /
https://doi.org/10.5897/JCO2016.0167
URL /
https://academicjournals.org/journal/JCO/article-abstract/9AAB52D62637

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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